Agriculture and viticulture Rhône-Alpes

Ferme Geneste, located in Bongheat, is a farm open to the public. The farm's cheese dairy transforms the farm's milk into cheeses, including Fourme d'Ambert A.O.C. The butcher's shop offers beef and farmhouse preserves from animals born and raised on the premises. The farm's owners, Pascal, Patrice and Freddy Geneste, focus on the quality of their products and the environment, as well as contact with consumers. They also organize various events to enable visitors to discover the farm and the processing of its products.

A product of excellence, Poissons de ^Dombes® are the result of a unique landscape shaped by man for centuries, the thousand ponds of the Dombes region, and of ancestral know-how handed down and improved from generation to generation. Raised in a preserved environment for 3 years, Poissons de ^Dombes® benefit from a remarkable environment to become, over the years, high-quality gourmet products with a unique taste. For over a century, the men and women of the Poissons de ^Dombes® chain have been committed to guaranteeing exceptional quality, from pond to plate. Present in the fresh waters of the Dombes region since its origins, carp is prized for its tasty flesh and can be prepared in a wide range of gourmet recipes! On the website, you'll find ideas for a variety of dishes, starters and aperitifs. Carp, pike and pike-perch can be found on the shelves of your local stores, supermarkets or farm stores, as well as on the region's finest tables. Original and innovative, Cuir de carpe de ^Dombes® products are made from carp from the Poissons de ^Dombes® specifications. High-quality leathers tanned in Lyon, transformed by passionate craftsmen into magnificent leather goods, jewelry, accessories and sneakers. Buy online at www.cuir-de-carpe-de-dombes.fr. Whether at home or in a restaurant, Poissons de ^Dombes® offers the best of its native terroir and inimitable savoir-faire.