Tables d'hôtes fermes et auberges Rhône-Alpes

A few minutes away from the lake and from Annecy by the road of Thônes, there is another paradise which opens its doors to the greediest. On Alex's village square, in front of the church (parking spaces), Alex's Inn stands out as an obvious fact. Its fountains throne at the heart of our villages and where we come to cool down, to fetch water and to share moments of conviviality. The terrace is an invitation to stay, just like the inside of a generous and spacious Inn with robust stony walls. At Denis and Mallory, who knew how to restore life in this beautiful house 8 years ago now, we can relax, have a nice time with friends, family or with the beloved one to enjoy the good things of life. At Denis and Mallory, there is good humour, outstanding hospitality and a real bouquet of services -you can have take-away meals- a beautiful setting and a sincere cuisine made from good seasonal products. They serve a tasty cuisine which pleases everyone and satisfy all greedy desires. While respecting the products and conserving the flavours, the Chef pays tribute to regional specialities, but also opens up our horizons beyond the mountains. Alex's Inn is our home and a remarkable place where everyone will be happy. A place that Futé likes.

The place is magical, a th century strong house facing Belledonne, you will find it in the ascent to Saint-François-Longchamp on the second yaw on the route of the Col de la Madeleine. A gastronomic break or to spend a night is obligatory as the reservation. The place is small, intimate, about covered, just to be pampered. A cosy and cosy restaurant for a very creative kitchen. It is called the Maniguette in Maurienne. Those who know the Maniguette de Chambéry will understand and delight at this very good table. Put us in the mouth with garden products, local products or refined products. An excellent kitchen for this family case where Mrs. S takes Care of the room while her husband is active in cooking. The three guest rooms are lovely and comfortable. One last thing: not looking for a bell in the village, the name comes from a mountain of Belledonne. Most: The Haute Couture menu, everything the chef likes to do, worked per minute.