The best Japanese restaurants Rhône-Alpes

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

Petit Smart had not yet integrated this address, opened two years ago, into the heart of the city. If it is not the first "nouilles bar" in Lyon -we will find others in this heading "Japanese" - it surely is the most central, varying the offer of the very rich Rue du Palais-Grillet, just two steps from the very busy street of the Republic. The hotel was very close to the train station and close to the train station. Oops, we withdraw the word'quick ', because on the wall of Ramen Shop it is clear that the happy people are not the most pressed… You can confirm and enjoy a simple and efficient cuisine, which is being explained with kindness if you are not already a follower of the Ramen, its Japanese pasta served in broth and not always easy to eat with chopsticks. Ramen to chicken, mussels, the famous terryaki, but also shrimp in tempura and gyoza (ravioli). An address to vary the pleasures and eat well at the heart of the city.