Restaurants cuisine du monde Rhône-Alpes

An address that has taken some time to enter our guide, but we can no longer separate after having tasted. André Melkonyan offers us in his eponymous restaurant a cuisine with the Mediterranean flavours in a room tastefully decorated, where you can feel well at noon with work colleagues, and in the evening with your lover. Daily special carefully prepared in the well-presented dishes and the menu with oriental flavours, with a preference for Armenian cuisine that offers us excellent keuftés, slightly spicy meatballs, with a traditional bulgur. As a starter at €4.50: tabbouleh, vine leaves stuffed with rice and tarama, with an Azur plate that gathers all for €10. For the main course, we recommend a whole aubergine stuffed with meat and finally, the noodles or a famous Greek yoghurt with honey or confit violet petals... Simply adorable service for a really exotic address.

For how long did you not hear the tiger roar? No, not the one that is supposed to be in your engine, but the one on your plate! Smart has rediscovered Tiger Wok from Gerland. An address that has experienced long months of work for a renaissance that redefines a concept that already began to take age on an ultra-competitive market. The terrace is now isolated from the bustle of the street, the room benefits from a peaceful Asian atmosphere and natural materials… In short, everything is done to make us forget a neighbourhood where one comes mainly at noon for business and evening for football matches. What does not change too much is the map, of course keeping the principle of wok, decreasing its buffet offer in a choice of vegetables, meat and fish. The recipe does not date yesterday and it is quite healthy and good. Also, a few dishes to vary pleasures: Udon noodles, coconut saté, US burger (one needed one), salads, for termienr with creamy creamy cream waffles. Not what to jump to the ceiling, but an exotic set that keeps the road.

After the Mercière rue brasseries, why not try to change an Italian brasserie? Piazza Papa, with its terrace well located at the corner of the two bandwidth bandwidth and Palais-Grillet, offers an interesting alternative and not too expensive to many nearby establishments… If it is not the haute gastronomy Italian, it does not have the claim, it has the great virtue to be home, to be tasty and, once again, d a good price ratio with 20% discount between 19 h and 19 h 30! Effective service, especially due to the influx, for this enseigne who spread across France to propose carpaccio plates with choice sauce accompanied by fresh pasta (10,50 €), salads and then pizzas, some original, tasteful and some flavors of Italy, including a gorgonzola tender nut. The wines come from Languedoc-Roussillon and are, in the image of the teacher, warm.

A good meal at a reasonable price is what we promise this new restaurant, located just two steps from the Comédie de la Comédie. An attractive offer, offered by an affordable formula. The decoration of the two rooms is rather rudimentary and the reception of some team members is sometimes not the warmest. Once installed, you can enjoy a wide choice of sushi, makis or skewers and the restaurant even offers a few dishes with noodles or rice. If you are looking for a place to eat Japanese with friends or family, remember the address because, despite some flaws, the Sushi Ren has a will, a varied menu and a quality food. However, please do not waste because any dish ordered and not consumed will be charged.

To discover the good addresses, do not hesitate to expand your horizons. When you discover Pompéi in this part of the Lafayette courts near Villeurbanne, it is a real eruption of flavours that is on your plate. Le Pompéi, it is a real Italian restaurant run by authentic Italian who can share their love of the typical dishes of a country full of sun. In this Ristorante Italiano, beautiful decor and a wall decorated with a fresco that reminds us of the origin of the sign, you can enjoy the warm welcome of Antonio, all the freshness and the generosity of the preparation of Franco. You can start with the famous Antipasto iltaliano Pompéi, a nice variation around the Italian charcuterie and marinated vegetables served with white pizza, a delicious Crocantini di capra, crispy goat and its fig jam, or a nice breaded mozzarella. As for the pizzas, you can see the "Classiques", with the delicious and perfectly composed pasta, the "Gourmandes", including the Roberto with mushrooms and raw ham. But the menu is much wider, with a large selection of pasta, gratins, like these lasagnes alla campana, fish, including a bouillabaisse in Italian way, or good meats, including this Franco topped with raw ham and Parmesan. Homemade desserts and wine list from here that does not forget the good chianti. You must be guided to Pompei to be surprised by the magic of Italy, the real one.

Can you Dépayser in a "New" neighborhood like the ZAC of the Good Milk? Yes, and Smart proves it by inviting you to make a culinary trip through Asia on a quiet street at the foot of a recent building. Tandoor & Wok, the first Asian restaurant 100% halal on Lyon, offers a nice showcase, promise of a bright room where one feels good at lunch time among colleagues working, friends or family. We stop at the counter where the smile is always for an excellent welcome. At Tandoor & Wok, the kitchens are open and you don't hide anything. Between Asian wok and Indian tandoori, cooking comes under your eyes in the hands of a Vietnamese stove and Indian cooks. You can order by phone and get delivered, but also take on the spot to take advantage of the big desk. At a table, you choose between India and China, unless you mix them both on the room or on the Sans Frontières menu. Smart regularly cracks on the Aloy menu - delicious spring rolls, served beef with Thai rice, Banana Doughnut - or Ejad - tasty pakora, chicken curry or kima Madras, plaow to finish, while adding an excellent cheese nan baked in the tandoor oven - less than 16 €. No alcohol, of course, but you have to taste a lassi to get fun. An address whose reputation goes well beyond the neighbourhood.

Summer terrace on the street, large room with sparkling colours and a fresco by Jaké, adorable welcome to top it all off. "Ma" is for Thai's mother - at the helm with Emilie - who works behind the stove to offer us dishes that are 100% traditional Vietnamese family cuisine. Pho soup or succulent bo bun soup, one version of which will delight vegetarians. Non-stop cooking, take-away meals, tapas plates in the evening (with live concerts as soon as possible), homemade cocktails to enjoy at O Ma Café.

The hotel offers a varied menu, with numerous Khmer and Thai specialties: curry dishes, loc and Thai loc. What to travel through Southeast Asia.

{1}Futé{/1} will avoid you all the Quebec swearwords and other beauties of our American cousins' language to tell you what we think about Frite Alors. The concept, a first on the Old Continent, is that of a made in Québec Belgian chips shop. And if the French fries are the stars, it is the Quebec speciality which does its show according to us: the poutine. Ah! the poutine, which is the dish that you would like to eat after a beautiful logging session in the heart of a cold forest, but a little less after a shopping session in town... It is the only dish that can provide your calorie requirements for a week at once! A dish that comes in several varieties, but never in light version... Even the Vladimir one, "regular" sauce, exceeds our fat absorption capacity. Then, we've not yet told you about the "grosse Cochonne" (fat pig)... In short, the decor may look too much like a canteen enlivened by some illustrated frames, the service is young and friendly, the portions are generous and we're looking for the number of our cardiologist to tell him that we had a crush on the Viennese poutine. As for burgers, they are as fresh as generous and even tasty. Finally, it is not the chips that have caught our attention, but a (fat) poutine which hasn't still existed in Lyon. An ideal address to avoid the recommendations of the national nutrition health programme, but original and friendly. Note that there's another address in the 3rd arrondissement. So how about French fries? The choice is up to you.

From Alep to Damas, the succeful trip to Syria is probably done in one of the only Lyon restaurants that offers many specialities of a very interesting country... But that's another story. With only forty seats, this little place is hosted by the owner who is also an artist and, after a hand-kissing to women at the entrance, is particularly available to explain all the dishes on the à la carte menu, how to eat them and in what order. With his expert advice, we can start with a famous tabbouleh with fresh mint or yabrak, stuffed vine leaves, unless you prefer the dish of the kalife to taste everything! Then, we will discover dajaj, chicken sautéed with sesame cream, beef with cherry or chicken skewers with lemon, without forgetting the nanaa kebab, beef with mint garnished with aubergine. And for dessert, we can finish with mamounieh, the dessert of the Arabian Nights. So we can leave happily after making a gastronomic discovery, at a very reasonable price.