The best bistros and brasseries Provence-Alpes-Côte D'Azur

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.

A lounge and tasting counter in a place that takes us back a century back. A warm bistro atmosphere as you love them, a very successful antique garden.

In short, a place where you can make meetings and talk about everything and nothing!

On the background you are in the theatre, the service side is like this ballet of servers running around the clientele. On stage: the kitchen. Since 1897, the place has constantly changed its name: Tour Bergères, Le Petit Casino, Le Trianon Casino, Le Nouvel Casino. In the 1980 s Jacques Maximin took over his name and since 1991 it belongs to the chain Brasserie Flo. Chef Michel Bétis offers a Mediterranean brasserie style cuisine. The seafood plateau is found, like the nice ratatouille. A unique place.

Certainly the most charming place in the old Hyères for dinner among friends. In this restaurant-brasserie, tea lounge, kitchen is simple and good value for money, giant salads, moulds to all sauces.

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.