The best bistros and brasseries Provence-Alpes-Côte D'Azur

The famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…

Rental of mattresses. Organization of evenings.

A new beach restaurant next to the Salt harbour, where you can enjoy a beef tartar, a paella or a penne in the St. James.

This late 19th century farmhouse has an exceptional cachet. With its vaulted hall, old barn, old stable, sheds and two outbuildings, not to mention the completely enclosed exterior, it is worth a visit. In 2014, it was entirely transformed into a restaurant for the greatest pleasure of the eyes and the taste buds. And what about the plate, you ask? Nicolas and his team promise you a gustatory interlude based on fresh and local products, scrupulously following the seasons with the scents of Provence.