Restaurants cuisine du monde Provence-Alpes-Côte D'Azur

It is in an elegant décor, between the old wood and the metal, that La Casa di Acciughe invites you to discover its map, which offers traditional and gourmet Italian cuisine full of flavours and colours, to taste in a sofa or in the sun on the terrace.

In elegant, comfortable surroundings, Noori's delights lovers of authentic Indian cuisine, with a French twist to satisfy every palate. Its name, meaning "light", aims to sublimate the country's diversity, with the influence of thousands of regional Indian cuisines.

The restaurant has a large terrace and a JAIPUR room upstairs. The menu offers both mild and spicy flavors. Wide choice of vegetarian dishes. Noori's also organizes events on Indian themes such as Bollywood or Oriental.

In a modern and warm setting, the restaurant offers good inventive pizzas cooked over a wood fire (vegetarian, goat cheese-honey, creole with Colombo or Banonnaise chicken, which features Banon goat's cheese) and dishes with Creole influences (also cooked over a wood fire), rather original in this area of Provence! Chef Yvan Desrey is a lover of cuisine, Mediterranean dishes and traditional cuisine. He will delight your taste buds with his daily specials: chicken escalope in the Bocconcini style, Provençal beef stew, but also, for the Creole, chicken, lamb, fish or prawns, colombo, jerk-rub, curry or massalé dishes. The menu includes traditional and Provençal specialities such as roasted duck breast, leg of lamb with tapenade, Banon fondant or Meenne plate, which showcases local specialities flavoured with oils from the various mills located nearby. In summer, you can take advantage of the two terraces of the restaurant.

In this restaurant of oriental specialties which has been displayed for more than twenty years like the specialist of the couscous (royal, screwing, skewers, lamb, chicken, vegetarian…), artisanal clothing is awarded to exclusively fresh products. Karoui Imed gives us a wide choice of flavors on entry, pastillas, lamb tajins and a mechyes to share in head head (assortment of roasted meat accompanied by couscous, vegetables or salad). In order to sublimate these flavors from the East, the wine list takes place in the heart of the Maghreb, but also around Bordeaux and Provence. The room is beautifully decorated with various objects and other paintings. On the terrace, between low walls of stone and vegetable decoration, you end up at the end of dinner with mint tea and its pines served with delicious oriental pastry.