2024
Recommended
•
2024
Restaurant with terrace where the rooms are of various style and the chef realizes a contemporary Mediterranean cooking
Since 2008, Mathieu Bergia and Sébastien Meinardi have transformed this Italian "cantine" into a must-visit address for food lovers. Their creativity is evident in every dish, from appetizer to dessert, with an ever-changing menu inspired by the mood of the moment and concocted using local, seasonal produce. Guests can enjoy the ambience of the indoor dining rooms or the vast terrace overlooking the village square. In the evening, it's the perfect place to enjoy tapas and a glass of wine.
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Members' reviews on LA CANTINA
4.5/5
53 reviews
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Aujourd'hui c'était Alioli, au top pour moins de 20e dans un très beau cadre.
Rien a redire, très bon plats et desserts, très bon service. Je reviendrai bien évidemment