Restaurants cuisine du monde Provence-Alpes-Côte D'Azur

A cheerful room with a Florentine atmosphere on pink tones with beautiful photos on the walls. Dalia and San George, the chef, both Egyptians of origin, warmly welcome you. You have here all the refinement of a traditional Italian cuisine in Provence because elaborated with local products. Meat, fish and seafood vary according to the arrivals and compose the suggestions of the chef who has twenty years of experience in the restaurant business. Among these every day a meat or fish with its garnish (beef, veal, seafood, prawns, scallops, sole, sea bream, sea bass...). Among the specialities à la carte: risotto con gorgonzola e noci, raviolini crema al formaggio et funghi, pizza fiorentina (tomato sauce, cherry tomatoes, basil and arugula), gratin di gnocchi al bolognaise. Among the dolce: a thousand fogli di tiramisu. The most, the terrace that unfolds on sunny days. A real treat and a culinary trip at the right price!

Last year, you were surprised at the Tipi Grill and it became the Cumbia without ceasing to surprise us! In the long alluvial plain, this Cumbia falls down to offer us a convivial stop to the accents. Easy parking, a building reminiscent of a wooded chalet, interior wood panelling for a warm atmosphere. On the holiday road, this is the most important step to family and if you live in the region, it is already a well-known address where a wonderful atmosphere often complements good music. Destination Central America and especially Venezuela with delicious meats, grills and Latin specialities with the Pernil, seasoned pig thigh, to try urgently!

A tasty address with exotic notes in the middle of our mountains.

Opened last summer, this restaurant shows its preference for Iberian cuisine, including a wide choice of tapas. With a "spider to the ceiling" (incredible lustre!) and a bar with several high stools, the décor is undoubtedly in a contemporary style. Here, among friends, and in a friendly atmosphere, everything starts starting from 18 h for «after work». Then you will be able to opt for a tapas formula, always original and quality, or to taste some fish or meat specialities. In a map that changes every three months, there are inescapable: … de, Andalusian soup, mullet cake…

There is also a wide choice of wines with glass. Little more: everything is'to take'and you can also buy products directly imported from Spain, such as olive oil.

The best chips in Nice! Quite simply. And as it is, they are Belgian. Of course, they are subjected to two successive cooking baths, in the beef fat coming from elsewhere. The result is excellent. Here are some typical specialities from the country: fricadelle (pork sausage, poultry and horse with spices), viandelle (same sausage coated with crisp dough), cervelas, meat-meat, beef in beer sauce, Flemish carbonada (prepared as fairway with beer instead of wine), vent (broken of poultry, mushrooms and sauce) white). Lasagna, pita, bruschettas, bogeyman, a square of cutlettes pasta, a shawarma roll (from pork to curry in puff paste) are also found. One of the sweets is the Brussels and Liège waffles. We also have a large selection of sauces and beers (Belgian, that goes without saying). For a serious snack, count € 7 or € 8. The small one: the framework is rudimentary. The little plus: it is well done and cheap.

In Japan the kitchen is an art, here is also a show! In Zen, the finest Japanese restaurant in the city, you will admire the talent of the cooks who, loyal to tradition, prepare the dishes before you. ., sashimis, skewers or teppanyaki, the kitchen is of great finesse. In a sober and serene setting that will carry you in a very Zen atmosphere, ideal for the intimacy of your table, you will enjoy the full grace of Japanese culture.

Jaïpur offers a very wide choice of more or less spicy Indian dishes (indicated next to each dish): Tandoori chicken, chopped lamb lamb, tikka chicken masala, lamb curry, laminated cheese, Indian bread, etc.

You can choose your paste, traditional fine or in pan pizza that is American. An impressive choice of pizzas, bruschettas but also homemade compound salads, lasagna al or tex-mex compositions (hamburgers to all sauces: texan, chicken, mountain…). A nice, dynamic team and highly studied rates.

If you want to turn North Africa history of dépayser you for a moment, it's at this address you need to go. Between the oriental and local specialities, the trip is guaranteed. Enjoy excellent couscous, tajines and skewers, excellent pastries and delicious mint tea. The budget is reasonable and the service pleasant. One without fault for this restaurant!

Complete the Mediterranean spirit at Don Camillo! The new masters of this highly reputed place, the new masters of this highly reputed place, enjoy the creative and free gastronomy. A few steps from the Cours Saleya, the room was beautifully relookée and on the kitchen in four hands - the chef Marc Laville supported by Christophe Louche - souffle a hint of madness: foie gras on a pissaladière way, transparency of saint-stone, virgin sauce, selle lamb, orient zucchini, stuffed zucchini, osso-buco of burbot, juices of fairway, pérugine and polenta in gorgonzola, soup of grapefruit, fondant pigeon and stuffed of gras crustaceans, tartuffo au, tartuffo au. As for desserts, this is a real final bouquet: tartare tartare pineapple "discontinuous variety" and its sherbet, cheese cake to figs, glacé ice cream foam, pear pochée red wine, spaghetti spaghetti in bergamot. Generous and original cuisine served with refinement.

Renovated three years ago, this establishment has been in the principality for some years and has opened on the port of Fontvieille.

The cuisine has its flavours on the other side of the Alps and has all kinds of pasta and antipasti. Among the home specialities, to discover: The staff were very friendly and helpful. The staff were friendly and helpful.

Note the "business lunch" at € 17 with wine and coffee, which puts the address to the reach of the smallest scholarships. On the wine side, the map is cosmopolitan with wines of all origins: Chardonnay, Pinot, sancerre, chianti… As for decor, rather trendy, it expresses itself with warm tones.

In a straight setting out of the Cinecitta, where old sheet metal plates are tied to brick walls, a young Italian team will smell around you in order to delight you. And there's what to do! Every day a minimum of 5 entries and 5 dishes for a formula from 18 to € with wine and coffee included. On the map you will find the classic Roman cuisine with many dishes prepared in the oven: Abbacchio con carciofi (roasted lamb with artichokes), coniglio alla romana (Roman rabbit), pollo al s (poulet chicken). Here no tralala, sympathy and good mood are on the menu. Nice terrace very nice in the beautiful season.

The Stars'n'Bars have for years been the must for all Anglo-Saxons and sports fans with its American flair, which reigns both in the nightclub and in the restaurant. His card is also very American with simple and rich dishes: salads, sandwiches, hamburgers, meat… There is also a vegetarian card. On the above floor, Fusion is rather a place for mature customers. No happy hour, no games or games for children, offered by the sports bar. The sophisticated menu displays Japanese, Laos and Cambodia dishes, as well as a full and varied sushi offer. Its calm and relaxed atmosphere differentiates it from the atmosphere from the bottom. Fusion is open every evening and Monday noon and every evening on the terrace during the summer period. In both parts, the non-stop service is casual, Anglo-Saxon. And if the sight is great and the prices interesting, this place is reserved for those who seek simplicity and a festive atmosphere, a kitchen worked and quality in addition.

Sushi lovers, sashimis, California Rolls and other Japanese specialties, this address is made for you! The also present in Nice on the Sayela course has proven its worth in the region for more than 8 years. We suggest the menu at 26 € which includes a mixture of sushi, maki, sashimi, all accompanied by salad or miso miso. Otherwise, you will be able to choose from the map which is consistent and offers a real panel of everything that is done with specialties. It's good, it's cool… to go without moderation! And if you don't want to travel, let's know that My Sushi also works in your home or office. 

To eat good and authentic Chinese dishes, fans of samossa, beef or duck Xaté, curry chicken (with coconut milk) or caramel, push this Lotus's door to sober and clean decor. Opened in the spring of 2008, this small establishment leaves its freshness and refinement in the family. It offers fast food to eat on site or to take in individual insulated boxes. The map is based on about starters and soups, about meat and fish, not to mention the toppings to the various rice and yellow pasta… Not to mention the shingles saïgonnaises to beef or seafood. Certainly one of the best.

After the beautiful days of the Café de la Plage, it is at the Ayguade that Tony and Thierry welcome you and offer, in addition to their slate and menus, beautiful tasting plates, Mediterranean or bergère, different salads and grilled fish of the day.

The welcome is warm in this establishment. Pizzas, buckwheat pancakes or salads, there is something for all tastes and all appetites. For those that remain place for dessert, the list is long too. Lively evenings (Halloween, disco...). Good atmosphere. And for the summer, enjoy the terrace or the garden!