Restaurants cuisine du monde Provence-Alpes-Côte D'Azur

A restaurant that is very popular with traditional Italian cuisine, but tasty. The chief has been the same since opening. Excellent buco, pasta and spaghetti osso for clams, for example, and Italian wines at reasonable prices. The great wisdom of prices, the charm of hospitality and friendliness make this address very attractive. Private parking. A digestive is available to all readers of Petit Smart.

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

It is a pleasant establishment, with a deliciously old-fashioned decor, with no other pretension than to offer you excellent cuisine to be enjoyed in a relaxed atmosphere. The plates are well garnished, the recipes certainly classic, but prepared with taste, based on fresh products. They are nicely presented and served by a pleasant and competent staff. As this is an Italian restaurant, you can of course enjoy the excellent pizzas. And if you can't finish, which is possible, you can take your leftovers home.

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.