Tables d'hôtes fermes et auberges New Aquitaine

Located in a large wooded park surrounded by the Seudre, the hostel offers rooms - family - and several apartments. Located on the outskirts of the city, the establishment, an authentic mill on the edge of a river, enjoys an exceptional setting. Small bridge over the river, magnificent trees… The park is very shaded and invites you to relax and romantic moments in the middle of flowers and green. The restaurant serves traditional cuisine in the old grain room.

It was as if it was obvious to Marion and Alexandre. The young couple fell in love with this old farmhouse with its adjoining barn, on the Lascaux hill, which they have completely and tastefully converted to open their modern farmhouse and 4 guest rooms. Alexandre, passionate about cooking in the kitchen, and Marion, who has been working in the restaurant business for 14 years, welcome their guests in a friendly atmosphere. They offer a unique, tasty and hearty menu, prepared with the products of their farm and vegetable garden. They also process fattened ducks. The semi-cooked foie gras served with a stewed onion and homemade gingerbread is excellent, as is the soft and crispy confit served with melt-in-the-mouth Sarlat apples. Fresh cheese with jams or herbs is simply delicious. In summer, you can enjoy the terrace which offers a panoramic view of the surrounding countryside.