FERME AUBERGE KOMEITEKO BORDA
Farmhouse with a view of the Rhune mountain, offering local products and specialties from its own production.
With its superb view of the Rhune, the Ferme Auberge Komeiteko Borda plunges you into a high-altitude atmosphere. Surrounded by 180-degree mountains, it offers local products - suckling lamb, ewe's milk desserts - and specialties from its own production. "From fork to fork! The farm raises Manech dairy ewes, fattened ducks and free-range pigs. Looking for authenticity? Don't miss this restaurant with its warm welcome.
Further information
Opening time and information on FERME AUBERGE KOMEITEKO BORDA
Welcome to the Farm. July/August: open daily for lunch and dinner (except Sunday evenings and Mondays). May-June-September-October: Thursday lunchtime to Sunday lunchtime. March-April and November: Saturday and Sunday lunchtime. Reservations essential. Menu: €29 or à la carte. Children's menu: €10. Takeaway menu to order: €23. Groups welcome. Terrace. Gift store.
Owner's Message
Our Farm Inn Komeiteko Borda in Hasparren in the Basque Country (64)
We are delighted to welcome you to our table, and to help you discover our profession as breeders and our territory through traditional cuisine.
In the warm atmosphere of our farm inn or in the open air on our terrace, you can enjoy a superb panorama of the Basque Country.
Thanks to our farmhouse meals, you will be able to taste our products directly from the family farm such as Pyrenean milk lamb, Foie Gras, Ham or homemade desserts made from sheep's milk.
To prolong this experience you can visit our shop and take away some farm products and other souvenirs of the land:
-Pork pâté
-Pork pudding
-Confit sausages
-Navarin of mutton
-Gastanbera (in season)
-Half-cooked foie gras
-etc..
We welcome you on reservation.
Members' reviews on FERME AUBERGE KOMEITEKO BORDA
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Des produits fermiers de qualité cuisinés avec goût et justesse. Les assiettes sont gourmandes, mention spéciale pour les viandes dont j’ai trouvé les cuissons parfaites ????