Asian cuisine restaurants New Aquitaine

The decor has japonisé and it is better. However, the tight prices have not moved, and we are always greeted with courtesy. Sushi, makis, gyozas and sashimis are good, their freshness is no doubt. . (yakitori) allow you to recover properly for a small amount. The Korean barbecue (grill) is perfect for a multi-user meal. The tables are essential and are equipped with cisterns hoods which prevent us from being perfumed in frying. There are also many well-balanced menus that can be accompanied by light and pleasant Chinese or Japanese beers. The service is attentive, the addition leaves a good memory.

During a visit to these places, we understand why Le Fa-Island is the bocaine reference in Asian cooking. The decoration is in the image of the kitchen: sober and authentic, discreetly intriguing. The patronne, friendly and generous in anecdotes, advises you: toui means big, in Chinese. Toui-toui is therefore a loving "my big" (for example, Buddha curves are venerated). So go for a toui-toui menu! It carries its name well: after a cup bun, Vietnamese salad mixing pasta, nems and beef, arrives the seafood pot (judiciously spicy). The painted duck is accompanied by a palmipède carved in an apple: a fun and refined presentation. The belly is already full, we are working on dessert. All dishes are spicy on demand. We listen to the comments of other visitors: " oh, but it's really good. " Widely shared opinions. Little bonus that we appreciate: since September 2012, cooking courses can be taken with Bo, the Chief of Fa-Island.

A traditional Japanese restaurant, good and cheap! Here nothing is connected to the quality of the surface. Maki, sushi, yakitori, sashimi, everything is fresh and well done. For example, a menu of 15 € will include soup, salad, rice, 4 different sushi and 4 skewers. The chef is a real Japanese. But in Niort it's like in Italy, you can always make yourself understood with your hands! The rooms are a bit tight, so it's not the ideal place if you're looking for a small romantic spot for fleurette telling (or the atmosphere one Saturday evening, moreover). Located just steps from the Brèche and the Marcel-Paul car Park, parking is avoided. No reservation required and relatively fast service!

In a red and black setting, Kim Linn's team, «Golden Baguettes of Chinese gastronomy», offers cordial welcome and a discreet atmosphere. Unlike other Asian restaurants in Limoges, Kim Linn does not offer a buffet. By highlighting fresh and authentic products, the map is developed: steam specialities, pork dishes, beef, fish, and even Thai recipes are offered. The soups and soups are delicious, with asparagus asparagus and the soup to test. It's better to know if you prefer this piquant or not! Some dishes are available in formula (noon or evening), and there is the possibility to pass through the phone by phone.

Yamato is not one but two restaurants. The first is located under the arcades of the Mining Street, the second is located in the Gabut district just a few steps away from the Chalutiers basin. The two establishments propose to discover Japanese cuisine through a wide map. It's impossible to quote all the dishes on the map. One thing is sure, everyone can be happy with the various menus offered. Sushi can of course be enjoyed (salmon, tuna, mackerel, shrimp) but also California (salmon salmon, green apple baked tuna), Spring Roll (cheese, tempura shrimp) and multiples (beef, chicken, chicken wing). Please note, for two or more people, opt for boat menus.