Les meilleurs restaurants périgourdins New Aquitaine

Leaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.

Some will say it's big meal, and others will say it is typically Périgord and we have retained this version. In Périgord, we like the plate to be full of agricultural products and here, this is the case. No convoluted, no eccentric or exotic dishes, Mireille Piboyeux offers local dishes. On the menu: traditional garlic Tourin with egg, gizzard salad, foie gras, duck breast with Sarlat potatoes, cheese, apple pie and coffee plus aperitif and the Bergerac wine. Who says better? As for set, it is also raw concrete: a large guest table, no tablecloths and paper towels. We get to know our neighboor until we are served. It is cosy and especially very delicious.

The village is already magnificent, and Le Gabarrier gives us more reason to go for a stroll on the banks of the Dordogne. The beautiful stone room is decorated with a large fireplace and a simple but contemporary furniture. The veranda is an advantage especially in spring and autumn and the terrace at the edge of the river is very appreciated in summer. On the menu, traditional cuisine made with local products from organic farming and French meats: Russian tomatoes mozarella, duck confit and sarladaises potatoes, Armorican squids, etc. On sunny days, you can enjoy an ice-cream or a cocktail on the terrace, which allow you to enjoy the river view.

In a pleasant and restful setting 5 minutes from the center of Bergerac, this beautiful residence houses a gourmet restaurant and a hotel offering great comfort. Isabelle and Patrick Delage welcome their guests with kindness and a lot of deference. All the rooms are beautifully decorated and to put you in the wine atmosphere, each one is named after a famous vineyard. Leisure facilities and swimming pool are available. In the four bright dining rooms, two menus are offered. You will appreciate the original cuisine of Patrick Delage, admitted to the circle of Maîtres Restaurateurs, who honours the flavours of the Périgord with, for instance, a snail puff pastry with garlic cream, Jerusalem artichokes and chard, a whole duck breast, half-confit, pricked with marinated figs. As for dessert, a blood orange macaroon. To accompany your meal, the wine list displays great vineyards and the best vintages of the Bergerac region. The beautiful banquet hall can accommodate up to 200 guests. The hotel offers rooms for 1 to 4 people. Breakfast and possibility of evening stop.

Sébastien and Elizabeth Siri know how to attract a family clientele through the quality of their restaurant and their reception. Children and babies are welcome (baby change, high chairs, toys and menus). The restaurant is equipped for disabled guests. The frame is pleasant, surrounded by a small park with a ball pitch, children's games, three terraces and two large car parks. Menus are composed of regional specialities: duo of foie gras and grout of red wine, magret to veal juice, skewers from duck to prunes. The menu on Sunday midday includes a buffet of starters, a dish with choice of vegetables, cheese and green salad, buffet of desserts with will, wine and coffee included. In the summer, Sébastien and Elizabeth organize dancing evenings and barbecue with a choice of fresh fish and a wide selection of meat.

A beautiful view of Sarlat, a modern, spacious and beautifully decorated room, and a home made kitchen made from local products: This Puits Fleuri is an excellent gastronomic step. On the italy menu, duck rillettes, perigordian salad, duck magret and sarladaises potatoes, cheese and a gourmet café worthy of a large restaurant. You are even offered an aperitif and a digestive. In addition, the chef treats the dressage of his dishes…

The leisure complex of Saint-Avit also has its gourmet table. The rooms are inspired by the rural architecture where wood, stone and large fireplace pass through the unshakably time. The map makes a good contribution to local products and adds a small, discreet signature. The chef offers you duck with respect and tradition. His cuisine is generous, attractive, goûteuse, even in the declination of the vegetarian menu. Themed evenings (folie burgers, mussels, etc.)

It is a traditional, home or gastronomic cooking for those who want to choose on the top menu where the specialities of Périgord are focused as Foie gras, confit and mushrooms. A refreshing soup is the primary every winter. The menu of the day as starter, maine course and homemade dessert invites you to spend and to make a detour of the week. Among the specialties of the house: the red mullet salad with the lavender flower, the pike perch fillet with mushrooms or mushroom omelet. And we notice Bergerac wines.

Michelle Dauvissat receives in a 1870 hostellerie. Side kitchen, the chef has good know-how and the local menu is a nice business: a delicious pot of pot in the light sauce, a Cassoulet of Périgord or of a of black lieu sauce and to finish a tartelette nut. The beautiful dining room is replaced by a large shaded terrace. As for the service, too, everything is perfect. The rooms are classic but full of colours.

In the heart of the forest of the Double, on the natural site of the Large Pond of Jemaye, the restaurant “Le Bistrot” is located at the edge of the pond in a natural setting and magic. The spacious dining room with glass doors offers a beautiful view of the pond and the panoramic terrace. On the menu- rather short dishes typical of the Périgord including a dish of hearty duck tasting or whole duck. The salads Bistro are well furnished and desserts, even if they are not homemade, are very decent.