LA CRÊPERIE DU PARVIS
Restaurant-crêperie offering homemade dishes and a small corner for ...Read more
LE DOMAINE DU TERROIR
Charming restaurant offering bistronomic cuisine based on fresh, seasonal ...Read more
CHEZ CARLES
Restaurant to taste hunting products in a charming setting in ...Read more
CAFÉ DES GOURMETS
Traditional south-western cuisine, homemade with fresh produce, offering a ...Read more
CAFÉ LAVINAL
Warm and friendly café-restaurant-bistro with terrace in Pauillac.Read more
LA PETITE TONNELLE
Restaurant with lovely terrace in Beynac-et-Cazenac offering meats, mildly ...Read more
SUZETTE CRÊPERIE URBAINE
Galettes and pancakes made with organic flours and regional products to be ...Read more
LA GUINGUETTE DE LA PLAGE
HÔTEL-RESTAURANT TRABENIA
Hotel-restaurant with terrace overlooking the Basque mountains, serving ...Read more
HOTEL DE FRANCE
Restaurant located near downtown offering traditional family cuisine.Read more
LA CANTINE D’ANGÈLE
Read moreIt is a local restaurant where the chef, who is passionate about regional recipes, will be able to reveal all the flavours of the cuisine. The dishes are to be enjoyed during the summer on the terrace overlooking the lake. Choice of formulas: starter/dish or main course/dessert or complete with dessert and/or cheese. A Zen atmosphere in this peaceful and bucolic setting. The establishment also provides catering services.
LE CARRÉ GOURMAND
Restaurant with terrace shaded by a wisteria, near Agen, serving authentic ...Read more
LE RAMUNTCHO
Restaurant offering a simple and gourmet cuisine based on fresh and local ...Read more
CRÊPERIE L’ATLANTIDE
Next door to the Comoedia theater in Marmande, this crêperie with a warm ...Read more
LA SAVIE
Read moreColine, a med student in love with pastry, and Frédéric, a Belgian designer crazy about cooking, took four years before turning this old farm into a gourmet restaurant. We are in the middle of the countryside and the charm of the blonde stones in the region operates before even pushing the door. During summer, the courtyard is a haven of peace for lunch or dinner in an enchanting setting. Inside, a large bright room, apparent stones and beams, wooden tables and chairs, industrial lamps, and a very sympathetic welcome. The menu is very bucolic. Everything is completely fresh, homemade (even the ice-cream) and the products are of high quality. The chef transforms simple recipes into small wonderful dish you are not used to eat at home and varies his menu according to the seasons. For the month of May for example, aperitif of the day then sweet potato cream with coconut milk, perfect egg and caramelized breast with sesame, followed by a low temperature calf, seasonal vegetables and mushroom sauce and finally a strawberry-rosemary tiramisu with speculoos. Everything is fresh, tasty, original and well presented. Please note that from time to time, we can participate in cooking courses to discover new recipes and find menu ideas. We chat, we cook and ... we eat.
LA FERME DU PETIT ARGELAS
Tapas, homemade duck chops in a restaurant-boutique with terrace in ...Read more
LA TRUFFADE
Restaurant in a simple and family setting offering traditional dishes.Read more
L'Ô À LA BOUCHE
Restaurant in a haven of peace serving a creative and demanding cuisine, ...Read more
LA GRANGE AUX CRÊPES
In the countryside near Temple-sur-Lot, a cosy little restaurant with ...Read more