Restaurant in a haven of peace serving a creative and demanding cuisine, also representative of the Lot-et-Garonne region.
Florent Saint-Marc, master restaurateur, welcomes you opposite the market square in a haven of peace bordered by greenery and old bricks. Service is attentive and responsive. Half-brasserie, half-gastro, this restaurant follows in the footsteps of formal, relaxed French cuisine. Creative and demanding, the chef's recipes are a hit: squid salad and ham panna cotta tartelette, veal shank with black truffle and coconut tartelette with chocolate ganache are delicious illustrations.
Further information
Opening time and information on L'Ô À LA BOUCHE
Master restorer. Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Restaurant vouchers. Groups welcome. Terrace.
Members' reviews on L'Ô À LA BOUCHE
Les plats étaient excellents et fait maison, copieux et belle présentation.
Le service est également irréprochable, sourire amabilité et attentionné.
Nous ne pouvons que recommander cet établissement!
Une très belle surprise, je ne peux que recommander
Merci aux équipes