The best restaurants New Aquitaine

Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.

A concept that will delight parents and children: This restaurant offers free access to Amuz and you. What a quiet lunch if your toddler finished her fries before you even attacked your meal! The garden is really nice, the atmosphere is littered with references to American cinema and culture. The map offers meat, Sandwiches and Burgers as well as a wide selection of American desserts such as the apple pie, donut, brownie, cheesecake or martyr at very reasonable prices.

In a charming setting with a view of the water, the Auberge de l'Étang offers the choice between its gourmet restaurant and the barn of its barn. It is of course the restaurant that enjoys the best taste of the chef's cuisine, concocted with small onions and puts the quality limousine meat, fresh products and local smells. Special menu Beef portrait Prestige Prestige, Agneau lamb in all its states, pig ass black in homemade meat, Saint-Yrieix veal in stew, foie gras of home duck, ceps, truffles, walnuts, apples and delicious bread cooked in the baker of the Inn. Christophe Senegas's talents are not limited to tradition, he also knows how to be creative and add exoticism in his recipes. On the first floor lies the barn with its rabble dishes, grills, pizzas, salads and a friendly atmosphere. In winter we appreciate the warmth of the fireplace, the summer is set on one of the flower terraces, with a Norman hole a large bowl of pure air. No worries for lovers of good wines, the card is very honourable and once a month, tasting evenings with tapas are programmed. More cooking courses on demand and catering service for all kinds of events. 

André Fénelon, well known on the square, and for the reason he is already owner of the Bar Saint-Silain, offers sandwiches, salads, croques and ice creams.

Before you come here, you have to have reserved your table because the establishment is popular. It is a bit the medieval atmosphere that makes the guests run, because here we eat in candle. The kitchen is cooked in the wood fire and there are dishes to the old worthy of Asérix: magic potion, gaudy soup, marcassin, boar or porcelain, home touring, carafe wine at will, etc. There is also a fully fish menu. There are 4 x 4 walks in the middle of the wild boars and cervids, but here too it is recommended to book. Gaulois rented rooms and cabins perched for 2 and 4 people at 5 meters from the ground in a oak garden.

Very good idea that of the boutique Tcompany, which smells good all the teas of the world (55 fragrances), has set up a salon of teas (one can also enter by the back, by the small square of the A. Cahuet street) with internet point and a bio snack: onions to onions or based tomato tomato, pie potimarron spices or leeks-comté to 6,50 €, basing chocolate or apple pie at 5 €, all to taste on site or to take. You can also enjoy coffee (1,50 €) and warm organic chocolates (3,50 €) while admiring the exhibitions offered regularly.

The Chemin de Ronde, located at the castle, is a bar-restaurant at the heart of local life: there are sports clubs in the town and surrounding areas, as well as friendly associations. In the large tiled room, facing the bar counter, bistro tables, leather chairs and a pinball. Special evenings are organised for the mother's party, the medieval market… but also themes in a contest of bowls, the reception of a local group, the basketball matches… we do not lose an opportunity to meet around the good mood of Bertrand and Nadia.

To Tiny or Aytré, Toto Pizz issues at home, the desk and even on pontoons €8. More? Now your pizza is eco-friendly, delivered in electric scooters! The many pizzas with the choice is of course homemade and spread in three sizes which they are made with fresh cream, fish or sweet and fashion. You can also order a pizza at the bar, expect very small then take it little. Then, it is ordered, this forest or the banana choco-?

It is often here that you phone to take a command to take because you love the kitchen, but the garden is sometimes considered sober. If you eat on-site, the cocktail is offered. The card offers many formulas at close price. Various skewers (beef, chicken, duck, gambas), sushi, sashimis like the menu at 17 € with twenty pieces of sashimi, one shrimp and one ikura (salmon eggs). Please note that all menus are accompanied by miso or mushrooms soup, salad and white rice. The kitchen is correct and the price is not stolen.

The brand is well established at the regional level, especially on the Atlantic coast. Claudine and Nadine are on the orders of this French coffee shop with warm tones, with hints of oak and coloured wood. The ideal location for a break, as the wifi point is free. You can dine for a salad or a sandwich, croques, quiches and panini. Craquer for specialities based on chocolate and coffee: cappuccino (also iced), iced coffee, Viennese chocolate, coffee latté, flavoured chocolate… and also milk shake and delicious. It's a really delicious place, with a terrace on the sidewalk.

Exit the café de la Gare. Sophie Moraud has been the owner of this illustrious café for 3 years. The location is friendly, warm. It is a good idea to discuss it or take a coffee before making its market. Sophie has created a nice terrace in ecological material accessible to people with reduced mobility. The Counter offers a snack-brasserie restaurant, every lunchtime. " P'tit dèj ", a dish of the day are prepared with skill and served with humour. Finally, Sophie organizes a theme evening in the summer season.