LE BAR BASQUE
Well known for its varied and original tapas, its pintxos service at the ...Read more
LE RADE DE LA MEDUSE - FOOD BOX
Address with terrace in Rochefort preparing proposed dishes, aperitif ...Read more
CLUB HOUSE TCHANQUÉ
Ideal restaurant for family or business golfing meals in Villenave-d'Ornon.Read more
LE FLANNAGAN'S
Address with terrace in Montignac offering a simple and generous cuisine, ...Read more
MADEMOISELLE SIMONE
Fresh and seasonal cuisine in a tea room in Bordeaux offering brunches or ...Read more
LA TERRASSE AUX ARÔMES
Read moreThis restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.
BRASSERIE LE FOCH
Fresh and seasonal products in a restaurant in Bordeaux offering fast ...Read more
RESTAURANT METS MOTS
Bistronomic cuisine based on fresh, local produce in a restaurant in ...Read more
EDMOND PURE BURGER
Varied or vegetarian burgers in a restaurant in Bordeaux offering fries, ...Read more
LA CABANE OCEANE
Restaurant hut at the rhythm of the marshes and the seasons in La Flotte.Read more
LA CABANE DU MIMBEAU
Restaurant in a natural and maritime setting with terrace in ...Read more
L’ORANGERAIE
Read moreAn address in the hyper-centre, just a few steps from the cinema that the groups love to welcome. The service is efficient and the map sweeping wide, from pasta) to pizza (more than) through salad salads (a good half dozen), traditional dishes (tender, magret, homemade hamburger, veal cutlets, fish…). Entries can be refined like sushi fatty liver foie. Like many of the addresses that fit their reputation, the Orange Tree displays its own dishes on-site from fresh products. No frozen in spite of a prolific card. Small wine list. In dessert, you can indulge in a lavender cream with lavender or a soft chocolate sweetness. The restaurant has two rooms: a large and more intimate. A service to take is also proposed.
LE PYLA C'EST PAS LÀ, LA PALMYRE C'EST AILLEURS
Read morePyla is not there, Palmyra is elsewhere, but where are we? In this very friendly place you will have the right to the attention of the boss Christophe, and his team. The staff were friendly and helpful. We settle, according to the mood and the sky, on the terrace or in the top room where a small and amusing garden recalls the distant sand, with the beach cabin, but attention to the message on the door… especially after having tasted the Ravivol, the famous speciality of the house. The map will spoil us with stews, Bêêêê or Meuh salads, sometimes accompanied by edible flowers, pig mice, salmon tartar, etc. and a selection of friendly wines. At a time when the sun sits on the dune, the atmosphere becomes festive.
PLEASE CAFÉ
Restaurant with trendy decor, coworking atmosphere and terrace, offering ...Read more
TEMPO RESTO
Elegantly decorated cafeteria with world cuisine and quality, home-cooked ...Read more
ZAC - ZONE D'ACTIVITÉ CULINAIRE
Catering restaurant in Bordeaux offering burgers, Breton galettes, tapas, ...Read more
CHEZ BB BISTROQUET BIARRITZ
Le Petit Basque from À la Une Family, seasonal cuisine and festivities!Read more
LE RELAIS D’ETAGNAC
Read moreAn ideal place to dine, whether you are looking for a hot meal, businessmen in search of a business dinner or families on the holiday road. The week you enjoy traditional cuisine, with the speciality of the place L Limousine. On weekends, menus for gourmet cuisine will delight gourmets with gourmet tastes. You can also take advantage of this to pause by stopping at the hotel: The room is 45 € at night, the evening at 58 €.
CHEZ PANTXUA
Restaurant with terraces on the port of Socoa where you can taste the best ...Read more
LA CREPERIE
Creperie with a rustic and simple atmosphere offering about 40 different ...Read more
LE CASSE-CROUTE CHARENTAIS
Good value for money cuisine in a restaurant in Touvérac.Read more
HÔTEL LE LION D'OR /RESTAURANT LA TABLE DU LION
Hotel-restaurant in Manzac-sur-Vern elaborating seasonal products, local ...Read more
LE PATIO
Read moreThe frame does not make the menu flavour. That is said. If the Patio finds its place in the commercial gallery of the Leclerc, this does not mean that it serves the food of large distribution. Point at all. In a warm setting, you can enjoy some excellent dishes. Prepared dishes with taste and know-how. The kitchen is rather eclectic. Local inspiration blends with oriental and Mediterranean flavours. We also think of the Habitués on the Patio, the card changes at least twice a year. Additional info, the hotel also offers festive meals. That is said! The Patio is worth the detour and not only when the pushcart is filled and the stomach is empty. Go, you won't regret it!
LA MARGELLE
Read moreRun by Véronique and Hervé Colin, this establishment is simple and very popular with the employees, with or without ties, from the surrounding area. To eat there for lunch, it's best to book in advance. The two rooms of the restaurant are animated and noisy with conversations. It must be said that one is not disappointed and even rather happily surprised at this table. The dishes on offer are very classic and prepared in the traditional way. Rather well by the way. The home-made chicken liver terrine is melt-in-the-mouth and particularly tasty. But what we really appreciated was the kind and quick service, the cheese platters very well garnished and varied (there is a tray especially dedicated to the beautiful goat's cheeses), the tray of sugars and chocolates to accompany the coffee. Note also that you can taste the famous Papin oysters.
LE PETIT BREUIL
Read moreNestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.
AUBERGE SAINT-JEAN
Read moreIn the face of the church, you cannot miss this large building with the appearance of a post office of the past built by fire moellons, the stone of the country. Its new managers, Caroline and Jean-Philippe, are a nice cuisine, such as its pick of lobster and scallops and its delicious chocolate moelleux with ice to pistachios. But beware, here of menus, no à la carte dishes, and vegetarians will not find their account. And if you like the country's atmosphere, you can eat on the terrace under the caquettement of the nearby farm.
RESTAURANT DU PIC DU MIDI
Typical mountain restaurant with views of the Pyrenees offering regional ...Read more
LA PERLE BORDELAISE
Southwestern cuisine in a restaurant in Bordeaux offering Landes salads, ...Read more
LA PETITE DUCHE
Read moreSébastien and Elizabeth Siri know how to attract a family clientele through the quality of their restaurant and their reception. Children and babies are welcome (baby change, high chairs, toys and menus). The restaurant is equipped for disabled guests. The frame is pleasant, surrounded by a small park with a ball pitch, children's games, three terraces and two large car parks. Menus are composed of regional specialities: duo of foie gras and grout of red wine, magret to veal juice, skewers from duck to prunes. The menu on Sunday midday includes a buffet of starters, a dish with choice of vegetables, cheese and green salad, buffet of desserts with will, wine and coffee included. In the summer, Sébastien and Elizabeth organize dancing evenings and barbecue with a choice of fresh fish and a wide selection of meat.
LE PUITS FLEURI
Read moreA beautiful view of Sarlat, a modern, spacious and beautifully decorated room, and a home made kitchen made from local products: This Puits Fleuri is an excellent gastronomic step. On the italy menu, duck rillettes, perigordian salad, duck magret and sarladaises potatoes, cheese and a gourmet café worthy of a large restaurant. You are even offered an aperitif and a digestive. In addition, the chef treats the dressage of his dishes…
KER SUZETTE
Creperie offering recipes with various flavours through original themes.Read more
LE CHAUDRON PÉRIGOURDIN
Read moreThe leisure complex of Saint-Avit also has its gourmet table. The rooms are inspired by the rural architecture where wood, stone and large fireplace pass through the unshakably time. The map makes a good contribution to local products and adds a small, discreet signature. The chef offers you duck with respect and tradition. His cuisine is generous, attractive, goûteuse, even in the declination of the vegetarian menu. Themed evenings (folie burgers, mussels, etc.)
CREP'EAT
Read moreThe formula is very nice and has already been used in several cities: this brand offering pancakes, pancakes, pancakes, waffles, salads, milkshakes and smoothies has planted its wooden decor in the heart of the Leaf Store shopping mall, under a skylight and irresistibly draws people around its central counter where you can see the preparations. You compose your salad with three ingredients, choose from many recipes of salty and sweet creams, with a good bowl of cider and sit down while waiting to be served. The team is young, dynamic, smiling, with a pretty headdress and a black apron. An eye on the preparation and maintenance of the tables, and we are assured of the cleanliness of the premises. It's simple and efficient, with a focus on products.
AUBERGE DE LA BLOURDE
Friendly restaurant with sheltered terrace offering gourmet and French ...Read more
DOMINO'S PIZZA
A pizza chain offering fast food for its pizzas and meals at a good ...Read more
HUÎTRES BOULAN
Restaurant with terrace offering oysters of Boulan in Lège-Cap-Ferret.Read more
MESON LA VENTA
Tapas, Iberian burgers, tuna ceviche in a Spanish restaurant in Bordeaux ...Read more
LA BOULANGERIE
Restaurant in Bordeaux offering sweetbreads, fire-grilled meats and gourmet ...Read more
LA CUISINE
Restaurant offering quality products at reasonable prices.Read more
LES BRIZEAUX
Read moreAt this address, for about 10 €, you are entitled to a full meal and a jug of wine. The atmosphere is warm, but a second room, bigger, is reserved for the restaurant. The buffet of hors-d'oeuvres will present a good dozen entries (raw vegetables, sausages…). The waitresses offer the dish of the day or can figure a kangaroo jump with its vegetable pasta, or Vendée ham with mojettes or potatoes. The cheese platter and a choice between four or five desserts finish the meal. We do not come here for the calm, the gastronomy and the warm welcome of the boss, but for an honest quality/price ratio and fast service.
BUFFALO GRILL
Restaurant offering various salads and refined desserts.Read more
Ô XIII CLOCHERS
Restaurant with terrace offering a simple and creative cuisine, a menu of ...Read more
LES SABLES D’OR
Restaurant with large terrace offering a choice of fish and meat dishes, ...Read more
LE PRESSOIR
Restaurant with a smiling welcome offering mussels cooked in different ways ...Read more