Fishmongers Fish and seafood Picardy

At the Small Foam changes sidewalks to always offer us the best seafood. The renowned fish catfish in the neighborhood for 25 years now receive us in a brand new building in a resolutely modern boutique. Fish, crustaceans and seafood are selected for their freshness by Marc Haquette, passionate artisan craftsman. His daughter Albane and her son-in-law Michel take the torch with passion and professionalism. The currency of that fish store? «The best of the sea for everyday or exceptional». From traditional fishing and environmentally friendly, the products come from Boulogne-sur-Mer, Cherbourg, Lorient or Rungis. Fish lovers will naturally find the basics, oysters (Gillardeau…), cod, shrimp, sandre, line bar, wild salmon… For the most pressing, the catering service concocts tasty dishes for every occasion, hot or cold: Sea sauseway, pae, waterzoy of Saint Jacques, turbot filet to asparagus, tartar, carpaccio, mini verrins… The welcome, choice and advice of these professionals make this fish shop an address to be added to the list of Lille's best traders. Please visit their website for more details.

At the beginning of the 18th century, fishermen's wives sold fish on the Minck, at the foot of the Leughenaer tower and right next to the fishing boats. In 1863, a covered market was built on the Minck. In 1902, a superb building was inaugurated and became the fish market, where the Bazennes (fishermen's wives) boasted the quality of their products. The building did not survive the war, but it is still possible to buy freshly landed fish at unbeatable prices at the aubettes! Four aubettes are regularly open.

It is one of the five places belonging to the Coopérative Maritime Etaploise. Red mullet, cod, scallops, mackerel, sole, sea bream, flounder, squid, cuttlefish, sea bass... These are just a few examples of the thirty or so freshly caught seafood products that you will find here - depending on the season and the supply. Add to that excellent delicatessen preparations such as cod terrines, or simply seafood platters.

La poissonnerie gourmande isn't just a fishmonger's in Boulogne-sur-Mer, it's a new space like a covered market that also sells fresh fish, local produce, a catering area and an oyster bar. Here, everything is made on site. And the most original feature is the shellfish dispenser, like a drinks dispenser, which operates 24 hours a day, should you get a craving for shrimp in the middle of the night!

Fresh produce, all local, sold alongside local specialities and a great tasting area (and oyster bar). That's the great concept, guaranteed 100% no-frills, offered by Jordan Cottrelle in Woignarue. The emphasis here is on quality and simplicity: you're made to feel very welcome, and it's hard not to fall for the tempting stalls or indulge in the delicatessen's preserves, rillettes and other dishes. Highly recommended.

RÖK is the brainchild of two friends with a passion for the taste sensations of sublimated seafood. Smoked fish, gravlax, tuna sausages, tartars, oysters... all these variations are available in their delicatessen, where you can taste delicious seafood dishes of incomparable freshness, accompanied by a good glass of white wine. Would you like to try a plate of pink shrimp and Noirmoutier oysters?

PS: Nemo et Martin are present at 6 to 7 markets a week, and for all your events on request!

A small fish fish that plays the map of proximity and provides a good choice while not neglecting the freshness and diversity of the products. If the choice is not enormous, the fish presented, as well as shellfish, are chosen among the most popular and their freshness is never called into question. Possible delivery on and around Arras, from 15 €.

It would be unfair to distinguish these three merchant fruit dealers: Le, and fish harvesters Dupuis and Lemaître. Located next to the other in one of the corners of the covered market of the Halles du Belfry, they all offer fresh fish in daily batch of Brittany, Normandie, Pas-de-Calais and of course the Picardy coast. Each of them also prepares on order according to its specialities and terrine in good catering: Saint-Jacques shells, pies, paella… Find out, compare… You can't deceive yourself.

Since 1983, the CME - Coopérative Maritime Etaploise - has been promoting artisanal fishing through a variety of structures. In Etaples, you'll find the Aux Pêcheurs d'Etaples restaurant, the Planète Océan brasserie, the Cabane des Pêcheurs, the Aux Pêcheurs d'Etaples fishmonger and the Comptoir de la mer store. These establishments are all committed to offering fresh, high-quality fish from local artisanal fisheries. Come and discover scallops, cod, red mullet, sole, squid and much more..