Biscuit shops Pays De La Loire

The inescapable cookie factory recognized as a quality artisan! Pierre and Géraldine are always innovating: raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond slivers, crunchy biscuits, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. Our flagship product, caramel, is available in a chocolate truffle, peanut or banana flambé style. All homemade with exceptional regional raw materials (including the island's fleur de sel) without preservatives or artificial coloring.

It is here, in the factory not far from this store, that the famous round, crunchy, golden cake was born, one of the gastronomic emblems of the region! We owe the history of this mythical cake to Joseph Grellier, a baker who kept the family recipe. It is honored in this store of 200 m², with tea room and terrace. Galettes, Roudor palets and other sablés de Retz, Michelettes, are in good place. In the tea room, accompany your tasting with a madeleine or more elaborate pastries. No visit of the factory possible.

The story begins in the 1920s. Originally, a lady used a simple cookie cutter to make wafers for herself: the Avel Vor (sea wind). The business takes its current form under the leadership of Gérard Jadeau who widens the range to include almost all the products of traditional Breton pastry making. Bring back in your suitcases madeleines, quatre-quarts, kouign amanns, Breton fars, caramel spreads, caramel sweets, pancakes and galettes? The biscuit factory can be visited.

The Biscuiterie incontournable of Noirmoutier has this^2nd store. Enjoy raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond glaze, croquants, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. The flagship product, caramel, is available as a chocolate truffle, peanut or banana flambé. All homemade by chefs, in the Noirmoutier workshop, with exceptional regional raw materials and no preservatives or artificial coloring.

Biscuits like no other! If you want to taste them but also to know the secrets of their manufacture, go to the biscuit factory Le Vinaillou. The manager of the company opens his workshops to all the curious. Sweet or savoury, Le Vinaillou's biscuits can be eaten as an aperitif as well as a dessert, such as butter and lemon cakes, biscuits made with Cabernet-d'Anjou or even made with hypocras, a spicy medieval aperitif. A tip: if you want to see the biscuit maker at work, come preferably in the morning.

Coming out of this production place, we find the cookies part, the jams, caramels, chocolates in winter and ice creams in summer. In the caramels range, the delicious caramels with prunes ("min-min"), caramel creams flavoured with specula, hazelnut, vanilla, salted butter and chocolate caramels. Range of cookies: plain and flavoured shortbread, cookies... All the products are handmade, on the spot, without coloring or preservatives, using butter from the Laiterie de Montaigu and flour from the Moulin de la Voltière in La Garnache.