The best Italian pizzerias and restaurants Pays De La Loire

Pizza Maio is probably one of the best pizza shops in town. For sure, they are simply divine, no matter which one you desire. Set up in a newly decorated room, the atmosphere is very pleasant, the service impeccable and the dishes always perfect. We'd just appreciate it if the tables were a little further apart. If you're not a fan of pizzas, there are salads, very hearty and tasty, various dishes such as escalope (be careful, you must have a good appetite and like cream if you opt for it!). For dessert, it's the same thing, look at what is proposed on the slates because fresh seasonal fruit is guaranteed. An excellent address.

After having worn the name L'Agape a few months ago, the former Black Diamond changed tack, style and soul in March 2012. Now held by Catherine Cazeau and Gérard Guarnelli, he now calls La Voglia, "envy" in Italian. The kitchen is honest and you can find on the map as many French dishes (tartar, of…) as Italian (various and varied pasta, ravioli and 9 pizzas from 12,50 to €. The decor is bright, pleasant, with a large room upstairs, which can accommodate the groups. The beautiful days, a terrace allow you to eat under parasols near a parking lot that avoids wasting time searching for a place for a Victor-Boissel street. But if the view offers some ruins, they have nothing to do with the beauty of Italian cities because they are two walls that might suggest that the neighborhood was recently bombed!

Located in the entrance of the centre Leclerc said of Saint-Nicolas (he kept his original name while moving to the Bozées), the Milano is one of the best pizza in Laval. It is not saying that we have the choice: twenty pizzas in total, including the "Pegasus special" (name of the emblem of the general council of Mayenne and the shopping centre) and "L'Ecume du Milano" (shrimp, Saint-Jacques, mussels, salmon). Of course, you can also eat pasta, recipes, meat (friend advice if you take the tartar, excellent at rest, avoid putting the sauce served in the dish: it kills the flavour of beef). The staff were very friendly and helpful. As for the garden, a small inner terrace can give the illusion of some to be in ancient Italy.

We like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.

Created in 1975 by one of the few Italian Italians, Luciano Montesi, La Dolce Vita was recaptured in October 2005 by two friends who worked in the shop as servers and pizzaïolos, Johann Theulicide and Anthony Illand. As soon as bosses, "Jo" and "Tony" renovated the restaurant - via a decoration reminiscent of the sun and Italy - and offered a very appreciated bambino menu. For the rest, the Dolce Vita continues to serve as good pizza (more than 35 choices including Jotony), pasta (13 choices) and, for those who do not want Italian specialities, meat and salads. Located five minutes walk from the railway station and, in the other direction, the city centre, the Dolce Vita also has a beautiful room on the first floor with a capacity of 35 seats. The final point is: she regularly spends Italian music…