2024
Recommended
•
2024
Restaurant mixing Italian recipes and French gastronomy offers generous pizzas made with local products.
Made with quality local products, creative recipes combining Italian know-how and French gastronomy: that's the Basilic & Co. spirit. In the spotlight, generous pizzas with soft dough, from the classic to the most inventive, plus the pizza of the moment. The 4 cheese pizza from the Alps or the 3 Basques for cheese fans, and the Gérezia-Iraty made with Bayonne PDO ham are examples of the ingredients that come directly from producers. At the aperitif, share a focacce with its chocolate version for dessert.
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Members' reviews on BASILIC & CO
4.2/5
25 reviews
Value for money
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Nous étions de passage pizza très bonne et très bon accueil on ces régaler