LA VOGLIA
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After having worn the name L'Agape a few months ago, the former Black Diamond changed tack, style and soul in March 2012. Now held by Catherine Cazeau and Gérard Guarnelli, he now calls La Voglia, "envy" in Italian. The kitchen is honest and you can find on the map as many French dishes (tartar, of…) as Italian (various and varied pasta, ravioli and 9 pizzas from 12,50 to €. The decor is bright, pleasant, with a large room upstairs, which can accommodate the groups. The beautiful days, a terrace allow you to eat under parasols near a parking lot that avoids wasting time searching for a place for a Victor-Boissel street. But if the view offers some ruins, they have nothing to do with the beauty of Italian cities because they are two walls that might suggest that the neighborhood was recently bombed!
Tarif correct
On a pris une viande et des pattes tout était parfait
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Un serveur au top et un patron en or
Merci pour votre gentillesse