Restaurants cuisine régionale Pays De La Loire

Created on December 4, 1974 by Suzanne Rosiau, instead of the former Barking du Val, the Railway is the oldest walk-salad in the city. It owes this longevity to the quality of patties and pancakes prepared by Myriam Sauvage (employed for 38 years, mainly under the Rosiau-Jolivet era) and the owner since 2012, Josiane Lebreton. But also to the warmth of its décor unchanged since the Giscard years, a highly wooded decor reminiscent of the choice, the mountain chalet or the country hostel. In the afternoon, a formula for less than € 10 offers a dish, dessert and coffee. Among our favourite plates, recommend the country galette (spiced onions, smoked breast, mirror egg, salad, mushrooms) and galette galette (caramel, caramel caramel, and chantilly). These dishes are delicious and have the good idea to find themselves in the menu from 14,50 to € served with a Breton kir offered by the house.

Located between the city hall and the chamber of commerce, La Flambée makes it possible to eat properly without the prices…, under our eyes at the time of addition! The formula from noon to 9,75 €, for example, offers the choice between a with salad and three patties (complete, forestry and Provencal), before taking, in dessert, two boules or a crepe (butter-sugar, chocolate or jam), all accompanied with fruit juice, bolée of cider or beer (both to pressure)!). Very rich, the map is also geographically available because it makes it possible to travel to Brittany and some French regions. The reception is nice; service, fast; and the color of the place is to celebrate the fans of Stade Laval…

Attention fans of the cult film Les bronzés font du sk ! Le tire-fesse invites you to immerse yourself in the Savoyard world and other 100% Alpine themes, with all its nods to Gigi, Jean-Claude and Popeye. The scenography is perfected, even going so far as to offer you the chance to eat... in a gondola! The menu features fondues and raclettes, of course, but also other Savoyard specialties (roast cheese, crozet gratin, etc.), meats (ribs, beef ribs, duck breast, etc.) and burgers. With a fine selection of wines and cocktails, and a variety of desserts, everything is done to ensure a warm, even festive meal. With this immersion in a Savoyard winter, there's plenty to give you a change of scenery, and make your meal an original experience!

You'll have to choose the right time of year to eat at this crêperie, which changed hands last year after having long been one of the city's best crêperies, because at certain times of the summer you'll be invaded by swarms of little insects that will literally spoil your meal. We no longer find what made the place so special, a top-notch team on duty.

In rooms where the decoration makes you travel, you will be able to share a moment of conviviality during a meal and travel throughout France and the world. On the map, priority is given to products from independent producers such as flour from the lock mill in Pont-l'Abbé, fresh products from the Sarthe region or goat's cheese from Duneau, a cider from Sargé-lès-le-Mans, etc. Possibility of privatizing a room for your group meals, both family and professional. Creperie-pizzeria menus will be offered.