2024
Recommended
•
2024
In rooms where the decoration makes you travel, you will be able to share a moment of conviviality during a meal and travel throughout France and the world. On the map, priority is given to products from independent producers such as flour from the lock mill in Pont-l'Abbé, fresh products from the Sarthe region or goat's cheese from Duneau, a cider from Sargé-lès-le-Mans, etc. Possibility of privatizing a room for your group meals, both family and professional. Creperie-pizzeria menus will be offered.
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Members' reviews on CREPERIE L'EXPLORATEUR
4.2/5
26 reviews
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Très calme
Les galettes sont bonnes mais faite attention au chèvre très très fort en goût qui prend le dessus sur la galette ????
Avis mitigé la dessus
Bonne réception
Bon
Accueil au rdv