Regional cheese and cream stores Ile-De-France

Anne and Christophe Lefebvre are passionate about their work, and know how to pass on their enthusiasm as soon as the door opens. They'll share their knowledge with you, while you take the opportunity to ask them questions. A delicatessen section features products from Corsica, Spain and Italy, while the cheese stalls express a wonderful vision of the terroir, with numerous cheeses from all over France, not forgetting the great specialties of Seine-et-Marne, such as Bries de Meaux or Melun, or the famous Coulommiers.

You love cheese and are tired of basic cheese boards of Parisian brasseries? You've come to the right place! Le Claque Fromage is truly an original address for those who are passionate about cheese because you are here in a true small cheese factory run by the nice Mathieu, a specialist who knows the subject by heart! Thanks to him, you will discover a multitude of quality cheeses. And good news, cheese boards are at a very soft price and you can even complement them by a glass of wine. The ideal address for a gourmet early evening and perhaps more if you want to make a big deal out of this. 

A family business founded in 1929, Société fromagère de la Brie manufactures a variety of cheeses: brie de Meaux, brie de Melun, brie de Montereau, coulommiers as well as certain "triple cream" specialties (Jean de Brie, vignelait, bayard gourmand, brillat-savarin, brie de coulommiers, brie de Nangis...) and "double cream" (saint-siméon, brie de Montereau, explorateur)... On the leaner side: 1000-year-old cheese or cendré de la Champagne at 20% or 30% fat content.

Cheese from father to son since 1954, it is a large family of cheese that you will meet with the doors of this boutique located on the shopping street of Palaiseau. Pierre Herry accompanies his customers'meals with his most beautiful products: Old County, Fort des Rousses, old Beaufort, goat cheese,… More than a craftsman, he is an artist who will be of great advice to discover new flavours. 

Dominique Sellier represents the third generation of Escudier artisanal cheese ripeners. He is a master cheesemaker of the Guilde des fromagers de Saint-Uguzon. In his beautiful contemporary shop, he offers seasonal cheeses, perfectly matured in the basement cellar, and specialities from our regions and elsewhere. His Brie de Meaux with figs and walnuts and his Camembert with morels are marvels, as is the Boulonnaise, a creamy cow's milk cheese with macerated grapes. It is very difficult to choose from so many delights (more than 200 cheeses), but the boss and his team are there to give their judicious advice both on the choice of cheeses and on the wines that accompany them, and you will sometimes be surprised!

Claudine and Denis Loic raise seventy Alpine goats and make delicious cheeses, crottin, log, pyramide, Ile-de-France form and derivatives - quiche, pizza, laminated. An experience of years. They sell them at home and on the markets of the region - Bourron-Bourron on Saturday morning and Saint-Fargeau-Ponthierry on Sunday morning. Group and school visits by appointment - tasting products. The living crèche in December is very successful.

This is a place that has quickly found its regulars and remains a must for cheese lovers in the neighborhood. It must be said that Laure Takahashi and Mathieu Vermorel - you now understand where the name of the shop comes from - select, mature and offer the best, without exception. They go even further, with original creations combining cheeses and other products (wild plants, fruits, spices...). This results in the picodon with wild garlic flowers or the now classic Gruyère with sweet woodruff. Are you convinced ?

This breeding of chickens, ducks, guinea fowl and rabbits… is also present in the Ferté-sous-Jouarre market on Fridays and Sundays. Sale of raw milk, cream and white cheese.

At Fromagerie Val'et des Fromages, you'll find a fine selection of cheeses, as well as wines and various regional delicatessen products. This is the place to put together a superb cheese platter with authentic flavours. But that's not all. As well as being well advised, you can sample cheese boards (of course, but also charcuterie) and dishes such as soufflés, tartiflette, raclettes... The best way to enjoy them is on the charming terrace, open in fine weather.

This cheese and cheese shop, one of the best in the city, offers all kinds of cheeses with very good goat specialties and raw milk cheeses. Cheese makers are real connoisseurs. They love the product king of their shop and distil good advice in choosing and accompanying their cheeses (for example in choosing wines). Trays are customizable for events on demand. Easy to find, with its beautiful blue storyteller, the place does not lack any assets.

A true ancestor of the Notre-Dame market square, the Le Gall cheese dairy is more than a century old. Here, gourmets are offered artisanal specialties and regional cheeses that come directly from producers' dairies. Examples include Echourgnac trappe Echourgnac with cow's milk matured in walnut liqueur, Comté Fruité du Fort St Antoine and Maroilles de Garde fermier. The manager, Chantal Mingant, also offers wines to accompany them, as well as cheese machines to cut this precious food according to the rules of art.

Located in the French town of Thiais, the Thomas Export cheese and dairy shop is a must for dairy product lovers. With its wide selection of cheeses and dairy products, this establishment offers a unique taste experience. So, if you're visiting Thiais, don't hesitate to drop in at Thomas Export to discover the authentic flavors of French cheeses and dairy products.

La Cave À Fromage is a cheese dairy. It offers a varied selection of mature cheeses. Customers can visit the shop to make their purchases.

A friendly and original place. You can find in this shop the old centre of Saint-Cloud, cheese at the cutting, cooked dishes, fresh pasta, wine and Italian products. It allows you to enjoy on-site or home-to-home food, pasta, Italian or Asian products and various cooked dishes. Good value for money.

Behind the beautiful wooden display, dozens of cheeses: goats, tommes of sheep or cows, hard and cooked pasta, raw pasta. These are mostly farmers'cheeses, raw milk, savoreux and goûtus. For a cheese platter, a Savoyard fondue, ask for advice, you will not be disappointed. Also fresh eggs, butter, faisselles and nice bottles of flavoured artisanales wine.

The shop is small and all in length, but good cheeses it offers… For amateurs, the special tray is a treat! You will find to accompany your manchego or votre of sheep from the dough quinces, to serve a delicious white cheese cake made home. The cheese factory also represents the Embassy of the Land and sells its fatty livers, as well as other regional products such as fresh eggs, wines…

Nathalie has been selling his products for years on the Rueil market, and has recently opened a shop in the city centre. Nothing has changed, it always welcomes its customers with a great and beautiful smile! The products are fresh and good quality, from fresh goats to grapes through all kinds of blues, to Munster. Some wines, honey and jams are offered to accompany your cheeses. It is difficult to leave the empty basket…