LA FERME SAINT-ANDRÉ
Cheese factory – Dairy
2024
Recommended
•
2024
Behind the beautiful wooden display, dozens of cheeses: goats, tommes of sheep or cows, hard and cooked pasta, raw pasta. These are mostly farmers'cheeses, raw milk, savoreux and goûtus. For a cheese platter, a Savoyard fondue, ask for advice, you will not be disappointed. Also fresh eggs, butter, faisselles and nice bottles of flavoured artisanales wine.
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