The best restaurants Suresnes

Charlie Birdy, these are four restaurants-pubs in a friendly atmosphere where you can discover many cocktails with or without alcohol, and American influence cuisine: hamburgers, salads, pizzas, hot dogs, grills and items to share. On Sundays you can wake up with the soul & jazz brunch plus a formula kids for parents to enjoy their lunch. The hotel regularly organises musical evenings to dance on disco or salsa, concerts and matchs.

Ancient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.

A true decor of the Thousand and A Nights, reminiscent of the beautiful Moroccan riads, just a few kilometres from the capital. Carpets, drapes, pillows, objects of beautiful work, you think almost in the heart of the valley of Ourika, the charm works as soon as you enter this restaurant. The reception is warm and plays the card of the host house. We are located on very comfortable benches to take the time from a meal to the incomparable flavours. We recommend the assortment of entries for two people, a real journey to the heart of Moroccan gastronomy. Then choose the skewers couscous for four meat or chicken stew with nuts stuffed with nuts. Both are small enchants, cooking is perfect and air couscous. A small place for dessert? Probably because the ceffa (icing sugar, cinnamon, almonds) is very tempting. It keeps its promises and is not too sweet, unlike some. And for the magic to be even more present, the weekend (since the place is open every day, noon and evening), L'Ourika is animated in music and colour with the arrival of authentic oriental dancers. 

A place like no other! Bistro La Haut (nicknamed "bistro d'altitude") welcomes you to the heights of Suresnes, and with such a name, the scenery is set: the view is majestic on the capital, which spreads before you. The architect Hervé Porte has striven to dress the place in wood, which opened more than two years ago. Of course, the meal has a price, but it is justified: the cuisine is sober, but well made (the special mention is given to hake by hand) the wine list is well filled, the service impeccable, in short, we loved it. If you would like to try the experience, please do not hesitate to book.

This famous sushi brand has a definite success. Fresh products, sushi prepared before your eyes. An original range with fried fish, vegetarian, or even foie gras complete a more traditional card. The chain regularly appeals to great cooks who offer their recipes the time of a season. The area is spacious and even has large wooden tables to eat on site, in a Zen and modern atmosphere.

Grégory and Stéphanie welcome you in their friendly canteen of Puteaux. Located in the heart of a desk area, it regals the traps from the corner from Monday to Friday. Whether it's the shady terrace in summer or the warmth of the room, Everything's Better has everything to please. Madame animates the place with smiles and professionalism. Sir prepares simple dishes that always delight and adapt to the season. To the map: gravlax and declination around the flower flower, beef ravioli and fungi accompanied by juice reduced to foie gras, roll of sole and tapenade, basing crispy paleron… The sweet note at the end of the meal is made by a breed of breed in the lemon way, a citrus salad with roasted citrus and roasted almonds.