The best Moroccan restaurants Ile-De-France

A true decor of the Thousand and A Nights, reminiscent of the beautiful Moroccan riads, just a few kilometres from the capital. Carpets, drapes, pillows, objects of beautiful work, you think almost in the heart of the valley of Ourika, the charm works as soon as you enter this restaurant. The reception is warm and plays the card of the host house. We are located on very comfortable benches to take the time from a meal to the incomparable flavours. We recommend the assortment of entries for two people, a real journey to the heart of Moroccan gastronomy. Then choose the skewers couscous for four meat or chicken stew with nuts stuffed with nuts. Both are small enchants, cooking is perfect and air couscous. A small place for dessert? Probably because the ceffa (icing sugar, cinnamon, almonds) is very tempting. It keeps its promises and is not too sweet, unlike some. And for the magic to be even more present, the weekend (since the place is open every day, noon and evening), L'Ourika is animated in music and colour with the arrival of authentic oriental dancers. 

Here is the true Morocco in Saint-Cloud, benches, carpets, armchairs, decoration of a reconstituted interior of Moroccan rooms, soft music, reception, everything is of the highest quality and in keeping with traditions and differences. The true lamb and prune stew, simmered with soft and étouffée fire and steam served in the terracotta dish, is prepared in the Moroccan culinary Art Rules. Mogador couscous (chicken, kefta and merguez) is available with green tea. In dessert, we loved the ice with a fig. Cooking courses vary according to the seasons.

After several days of sightseeing in Milly-la-Forêt, stop at La Ménara, a Moroccan restaurant that will welcome you with a lot of warmth in a typical and exotic setting. You can discover all the flavours of Moroccan cuisine with its couscous, tagines. This restaurant, which has been able to establish a loyal clientele, will also offer a choice of Moroccan pastries to complete a meal under the sign of the Maghreb.

For lovers of Moroccan cuisine, La Palmeraie - also known as "Jardins de Marrakech" - is a sure bet: for over 20 years, this restaurant in the heart of Bessancourt has been inviting you to discover and savor couscous in a variety of forms, generous tajines and oriental pastries. The restaurant is open every day for lunch and dinner, and prices are very affordable for the quality of service and cuisine.

The Olivier du Maroc offers a cuisine that will allow you to travel on the other side of the Mediterranean. In the programme: pastillas to pigeon and chicken, kefta skewers, méchoui and a choice of couscous and very important tagines. To complete your meal, choose the delicious Moroccan pastries, the orange salad in the dates or the mille thousand holes. Do not hesitate to book for groups of more than people.