The best Moroccan restaurants Ile-De-France

For lovers of Moroccan cuisine, La Palmeraie - also known as "Jardins de Marrakech" - is a sure bet: for over 20 years, this restaurant in the heart of Bessancourt has been inviting you to discover and savor couscous in a variety of forms, generous tajines and oriental pastries. The restaurant is open every day for lunch and dinner, and prices are very affordable for the quality of service and cuisine.

The Olivier du Maroc offers a cuisine that will allow you to travel on the other side of the Mediterranean. In the programme: pastillas to pigeon and chicken, kefta skewers, méchoui and a choice of couscous and very important tagines. To complete your meal, choose the delicious Moroccan pastries, the orange salad in the dates or the mille thousand holes. Do not hesitate to book for groups of more than people.

The name of this restaurant corresponds to the Maghreb variant of the Persian Shahrzad, a term designating what comes from the famous cities. Here, more than one craftsman worked to adorn the walls of an interior similar to a rich fésien or marrakéchois salon. Renowned specialities, harira soup and chakchouka salad are placed on the map. They extend by about tagines, including the chef's recipe made with seven vegetables. The tagines of kefta to potatoes, chicken citronné and olive trees, pois pois, creusent the appetite instantly. At the time of dessert, eastern pastries are presented on the old floor on a plateau on the floor. These paste bites with rose water, pistachio, almond, hazelnut and walnut are irresistible when accompanied by mint tea, as tradition dictates.