Restaurants cuisine du Maghreb Ile-De-France

A true decor of the Thousand and A Nights, reminiscent of the beautiful Moroccan riads, just a few kilometres from the capital. Carpets, drapes, pillows, objects of beautiful work, you think almost in the heart of the valley of Ourika, the charm works as soon as you enter this restaurant. The reception is warm and plays the card of the host house. We are located on very comfortable benches to take the time from a meal to the incomparable flavours. We recommend the assortment of entries for two people, a real journey to the heart of Moroccan gastronomy. Then choose the skewers couscous for four meat or chicken stew with nuts stuffed with nuts. Both are small enchants, cooking is perfect and air couscous. A small place for dessert? Probably because the ceffa (icing sugar, cinnamon, almonds) is very tempting. It keeps its promises and is not too sweet, unlike some. And for the magic to be even more present, the weekend (since the place is open every day, noon and evening), L'Ourika is animated in music and colour with the arrival of authentic oriental dancers. 

Here is the true Morocco in Saint-Cloud, benches, carpets, armchairs, decoration of a reconstituted interior of Moroccan rooms, soft music, reception, everything is of the highest quality and in keeping with traditions and differences. The true lamb and prune stew, simmered with soft and étouffée fire and steam served in the terracotta dish, is prepared in the Moroccan culinary Art Rules. Mogador couscous (chicken, kefta and merguez) is available with green tea. In dessert, we loved the ice with a fig. Cooking courses vary according to the seasons.