Cooking courses Midi-Pyrénées

At the Moulin de Tauran barn, you will be welcome in this exceptional renovated country barn of 680 m². Its 4 ha park bordered by a river, its tropical garden, its covered and heated swimming pool, as well as its green space invite you to relax and rest. Three cottages are available for rent by the week. Two offer 6 beds and the other can accommodate up to 14 people, ideal for large families or groups of friends.

Amis et Fines Herbes could be the friend of gourmets and gourmands from Toulouse! This gastronomic workshop, located in the district of La Vache, offers pastry and cooking classes on various themes: oriental cuisine, Japanese cuisine, making foie gras, working with chocolate... Become an expert! Nicolas André welcomes you in a vast modern kitchen that opens onto a pergola, fitted out as a dining room. The decor: a garden and a vegetable garden! Please note: this privileged setting can be privatized for your events from seven to twenty guests: barbecue, concert, brunch for your moments with friends, bachelor's parties, birthdays...

Olivier Bajard's international pastry school is not intended for professionals. It also offers workshops for gourmet lovers in workshops scheduled throughout the year. Adults and children will find their happiness to realize and enjoy the recipes that make lovers of pastry and chocolate lovers dream. A warm and friendly moment. You leave with new skills; but also your stamped embroidered apron of the school, the pencil and the recipe book.

"Prepare your, prepare your dough, in a bowl, in a flat bowl..." Who doesn't know the Love Cake song? Well, from now on, you'll be singing along as you put into practice all the tips and tricks you've learned at Labo&Gato to make a success of... your cake. As well as training you in the chefs' tricks of the trade when it comes to crème aérienne, dacquoise and praliné feuillantine, the workshop provides all the equipment you need to make your own preparations (molds, siphons, pastry bags and sleeves...) as well as ingredients and food products (gelatins, baking powder, colorants, chocolate tablets...). Check online registrations regularly, as courses are very busy!

The Toulouse Tourist Office offers cookery courses with a renowned chef. Two formulas are proposed "Saturday flavours" and "les nocturnes nocturnes". This last formula involves the sommelier of the month for a harmony of dishes and wines (two wines for aperitif and two wines per dish). There are also cookery courses for children from 3 years of age. Children love and speakers combine special kindness and technical skills to learn how to cook with tits ends of cabbage. You receive at home by e-mail the recipe your child has made and, above all, take the dish that is remarkably simmering by your offspring.

A good initiative for all those who would like to start with Asian cuisine. The association Welcome to Onboard invites you to participate in courses, twice a month, on Mondays at pm. Associations, specialized on the world's cuisines, give lessons. A participation around 10 € will be requested, which is very affordable to try to handle and dosage spices, use du or art to fold the nems!

Les Halles is a must for food lovers in search of iodized flavors and authentic products. Inside, amidst the stalls and well-stocked shop windows, you will find the Halles et Manger establishment. In addition to offering on-site meals in its restaurant section, the address invites the curious and passionate cooks to cooking classes in its Joe the Cooker workshop. During these sessions, the chef Magali highlights local recipes, shares her tips and plays the role of teacher to adults and children alike.

If gastronomic cuisine is always trendy, learning to combine simple, local dishes with what we reserve directly, is almost a privilege. In any case, it is a knowledge that the centre of initiatives to enhance agriculture and rural areas is a duty to teach. The Gardoise association, located in a village between Nïmes and Alès, has as its main mission the creation of a network between the stakeholders in the department's organic agricultural sector. It offers organic cooking courses, which often start with a campaign tour to find the ingredients themselves. From the knot, glanneur to the consumer, there is only one step: to recognize and accommodate wild salads, cook gluten-free, develop balanced menus by favouring vegetable proteins, here are some "thematic" workshops of these alternative workshops, to cook differently.

Pascale Salam Joubert trained with Michelin-starred chefs, opened a Gascon restaurant in New York with Ariane Daguin, then returned to her homeland to open her own cooking workshop in 2006. Her classes last between one and three hours, and the chef offers a range of cutting-edge themes: "anti-gaspi" cooking, bistronomic menus, pastries, Italian menus, ideas for aperitifs... You can take your creations home with you, or enjoy them on the spot! Pascale also offers children's workshops.

For Terra Culinaria, it's important to reappropriate the products of our plant-based terroir. Concerned about the impact of our lifestyles on the environment, this establishment offers the opportunity to learn how to cook differently with Olivier Picard. After completing his apprenticeship with Alain Passard at his 3-star L'Arpège restaurant, renowned for its vegetable-based cuisine, he moved to Grenoble to discover the cuisine of wild plants. Drawing on this experience, he now offers you the chance to discover edible wild plants by combining foraging with cooking. You can choose between three types of training: technical and creative basics, thematic and online! Plant-based cooking will hold no secrets for you!

Les Toqués Du Pic is a cooking class located in Saint-Mathieu-de-Tréviers, in the Occitanie region of France.