Coffee shops and tea rooms Midi-Pyrénées

Zeste is a nice address in Millau, a place to go in the city, where you can enjoy exquisite delicacies at any time of the day or have a lunch. In this tea room-pastry shop-small restaurant, Arielle, who trained at the famous Lenôtre, prepares everything herself: from the toast, pasta or full plates offered at lunchtime to the pastries, which some people consider the best in Millau! The millefeuille or the caramel tart are well worth the service that some people find a little long.

One feels immediately at home in this small tea room. Evelyne Fournier treats us with her homemade cakes, accompanied by delicious teas, of which there is a vast choice. For lunch, she offers us a formula of savory treats, mostly organic or vegetarian in one plate, with among others a carrot and cumin cake, gluten-free forgotten vegetable pies or a cream of market vegetables, a broccoli chestnut clafoutis. But everything depends on the season and everything is so good that the salon is quickly full.

Take the time to experience a fika break. It's happening at Café Fika, right next to the Capitol. Don't be surprised to meet the Swedish community there. Fika comes from the Scandinavian latitudes and their passion for this very fragrant beverage that they consume in large quantities. Understand coffee in slang, so to speak! This word has become synonymous with an art of living. We take the time to do ourselves good by accompanying our hot drink with a kanelbulle or brioche roll with cinnamon, sometimes with cardamom or with apples... The address is held by a French-Swedish couple who invites you to discover the specialities from the Nordic countries from breakfast to afternoon tea!

Soft music, a welcoming bench, a smile behind the counter, Café Papiche has what it takes to seduce you. Small but very cozy. His "lunch formula" advocates "homemade". The choice is between a soup of the day and fresh bread, also from the master's oven, or a piece of quiche, a dessert and a coffee of very high quality and selected with great care. No weariness for the regulars because the freshly squeezed juice also changes according to the products and the mood of the moment. Ditto for Sunday morning brunch. Hearty, tasty... you leave very happy because you are full of the mixture of flavours between here and elsewhere! Be careful, it's better to book!

Sheltered from the main roads, nestled in a small street, Katia's store offers a place of sweet and savory delicacies, a tea room with a resolutely contemporary design and an artist's glass roof allowing you to follow the conception of the creations live.You will be able to taste banoffees, chocolate tarts, lemon praline/hazelnut tarts, caramel/chocolate babka...You will also be able to enjoy the lunch formula including a dish and a dessert with tarts, wraps and salads according to the menu of the moment.

The world of Chapeau Thé is full of smiles and delights. It is the perfect opportunity to spend a convivial moment around gourmet proposals. In a bucolic setting worthy of a fairy tale, Marion and Mathieu orchestrate the place like virtuosos, so much so that the address has become a must in the town. A lively meeting place, the pie shop is the setting for numerous workshops, the home of a grocery corner and a cave of delights. You can eat - on the spot or to take away - the salads and pies of the house. Everything is homemade and served in a good mood.

At Le Moulin à Café, you can sit out on the terrace to watch passers-by, or in the refined, intimate interior lounge, with its late ^19th-century ceiling adorned with a superb chandelier, and a floor in the purest Italian style. We come here to enjoy a range of teas, coffee beans and gourmet drinks, and at snack time, to indulge in our mouth-watering home-made pastries! Before you leave, you can choose your own loose tea from the library to take home and keep the pleasure of this sweet break going.

Here we feel good, we are greeted with open arms, always with a smile, with great attention and sympathy. The nomadic garden style Tente tries to seduce, adding to the atmosphere a feeling of complete change. This tea salon has turned into Tunisian casbah, brown and orange hot tones, coordinated striped fabrics, sails, trendy furniture, designs and calligraphy on the walls… to get us better, especially at midday since we can now restore it. For lunch breaks, salads, salty pies, Tunisian bricks… Faithful to its world atmosphere, the Shambhala also develops its activities: Richer games, organisation of themed evenings, conversation courses in foreign languages, meditation, yoga… This place is unique, word of Petit Smart!

At the heart of the intimate courtyard of a nice hotel, Laurie and Alexandra (mother and daughter) welcome you with smile and natural elegance. From breakfast to lunch, it is always nice to take a quiet and relaxing break during Tea Time. From 10 a. m. to p. m. you can enjoy a delicious French breakfast or a cross-country brunch accompanied by a tea chosen from one hundred references selected only from the great tea specialist, the Theodor house. At lunchtime, we offer fresh and delicious day pies accompanied by fresh organic salads. moreover nice salads are also served with their toast (foie gras mi, pa con tomato, bread in Maroilles…). As for home-made desserts, it will be difficult to choose between the tarte raspberry pie, the crumble apple pie, the pie pie, the meringuée lemon pie or the sweet chestnut cream and many other amazing delicacies that can also be tasted at the time of taste. You don't like tea? No worries, excellent coffee, creamy homemade chocolate, or any soft drinks at your convenience will be served. In winter, hot cinnamon wine and its cakes ravigotent cautious.

Simon and Bastien Villaret, brothers and co-managers, opened this Italian craft Glacier at two steps from the Arena in May 2016. After a stay in Italy where they discovered Italian ice-creams, the two brothers decided to operate a professional conversion by opening a homemade glacier coffee. All Italian coffees are represented from Lavazza to cappuccino through the macchiato latte. The artisanale, artisanale, is made home for the feast of all, to be tasted in bags or sorbets. These are made with fresh seasonal fruits and all creams include whole milk, good fresh cream and 100% natural, gluten-free scents, please from Italy. A small Alpine landscape in the heart of the Roman "is not missing!

"Chapristea de Chapristea", there are cats in this café! Indeed, you're not fooled... You're in a neko café, the Toulouse version, under beautiful brick vaults! In other words, a tea room where adorable fur balls are just waiting to curl up on your lap! Here, pussycats of all stripes enjoy total freedom. The concept was developed worldwide after seeing the benefits and soothing effects on our feline friends. As well as scratching your cat (some are up for adoption, so ask away!), you'll find a wide range of scented teas, organic coffees, hot chocolates and delicacies... A salon that's sure to do you good. Chat then!

This English tea room is located on a pretty sunny square in the city centre. In the summer, you can sit on the terrace under the large white parasols. In winter, the well-heated room on the first floor allows you to enjoy a moment of calm. You can enjoy a cappuccino or a generous hot chocolate, unless you prefer to taste a tea: lapsang souchong, Formosa tea, fruity black and green teas... Gourmets can also enjoy a Pavlova, a Pecan pie or a cheesecake! As for cold drinks, a freshly squeezed orange juice or, a house speciality, a great red fruit smoothie served chilled. A victim of its own success, the Flower's Café is often crowded, but a scooter rides along the nearby Avenue d'Alsace-Lorraine, allowing you to enjoy a wide selection of drinks and pastries during your shopping day!

Of course, the bakery offers a large choice of breads with various flours, but not only. At the back of the store, there is a tea room, exquisitely furnished. In winter, the fireplace gives the place a warm and friendly atmosphere. Sitting on the comfortable benches in front of a delicately scented tea or an old-fashioned chocolate, accompanied by a sugar crepe or blueberry pie, becomes a real moment of pleasure. You can also enjoy an excellent breakfast with the good pastries of the store.

Opened in autumn 2018, this young address is set up opposite the city's covered market and is run by a passionate couple. He is Brazilian, she is local and owned a similar address in London for several years. Together they run this vegetarian establishment with talent! They favour local producers and make delicious proposals on the spot. On the terrace or in the cosy room of the establishment, you can take your time to enjoy your lunch, coffee or tea break in peace.

This charming little coffee shop offers delicious, generous brunches. Gone are the days of butter toast, scrambled eggs and filter coffee: here, you can enhance the pleasure with eggs Benedict with shredded pork on seeded bread, with an orange blossom waffle, mascarpone and fresh fruit, with moist pancakes topped with crispy bacon... You can also melt for a bagel, a mixed salad, a salmon-avocado-fresh cheese toast, a cookie, a bowl of fruit, a vegan or gluten-free plate. Homemade drinks and fine coffees are also available.

Happy birthday... Bapz! 20 years already that this honourable tea room with a so british air welcomes you in a friendly way for a break. Everything here is anafternoon tea-time experience. The flowery earthenware dishes, the parasols and umbrellas on the walls, the fabric-covered benches and, of course, the delicious scones and other delicacies on display. The English brunch, meaning a mixture of sweet and savoury, is served every day. At lunchtime, the dish of the day is presented in copious plates with a British spirit. Don't forget the bakery section, with hot breads from the oven for your home-made club sandwiches!

When you think of pastries, you automatically think of sugar. We salivate in anticipation of a creamy, praline-filled Paris-Brest, an all-chocolate tartelette or a very watery baba! But what would you say if we told you: pastry is salty! When you think about it, you can imagine anything, and that's exactly what Marie did. With a CAP in design and pastry, she makes savory Paris-Brest with goat's cheese mixed with blackberry, or Roquefort with pear, or a Saint-Honoré with smoked trout and wasabi. As Le Petit Futé has tasted, we can confirm: it's good, super good! This pretty green tea room is so welcoming that it's hard to leave.

In the heart of an old train station converted into a boutique, Biscuiterie Védère invites you to a unique gourmet experience. In addition to its homemade sweets, it features regional delicacies. A few steps away, a historic BB4240 locomotive, built in 1934, is a reminder of Bagnères-de-Bigorre's rich railway past. To enrich this immersion, Védère has designed a tea room in a real SNCF railway carriage. While savoring local specialties, visitors can admire the majesty of the Pyrenees, all in a setting steeped in history and gourmet delights.

Canopée Coffee House has made a bet on quality, relaxation and taste. In a refined atmosphere, with a hint of Scandinavian style combined with a few touches of Toulouse bricks that warm the place up, calm and well-being accompany you once you have passed through the door. Ideal for working while enjoying freshly squeezed juices, tchai tea or coffee! The coffee is just delicious, without bitterness, round in the mouth, roasted by our friends from Bordeaux ovenheavenbx! Cow's milk or almond latte, it's up to you. Don't miss out on the cinnamon roll for a moment of indulgence or healthy and varied lunch formulas. The only risk is becoming addicted to Canopée and its coffees!

At Zaza Café Galerie, the ideal way of life is to consume responsibly. It starts with the decor, with vintage furniture, especially Formica, for a total seventies look. And then Zaza is a coffee shop set in a gallery where zero waste and zero plastic are the order of the day. In this cheerful and colorful place, come and enjoy a good coffee from Ethiopia or El Salvador, fair trade of course. At lunchtime, savoury dishes feature seasonal fruit and vegetables, washed down with local organic beer. Vegetarian values are also emphasized. The pastries are gourmet and the brunch generous, but gluten-free and lactose-free. No one is forgotten!