ENTREMETS
Tearoom
2024
Recommended
•
2024
When you think of pastries, you automatically think of sugar. We salivate in anticipation of a creamy, praline-filled Paris-Brest, an all-chocolate tartelette or a very watery baba! But what would you say if we told you: pastry is salty! When you think about it, you can imagine anything, and that's exactly what Marie did. With a CAP in design and pastry, she makes savory Paris-Brest with goat's cheese mixed with blackberry, or Roquefort with pear, or a Saint-Honoré with smoked trout and wasabi. As Le Petit Futé has tasted, we can confirm: it's good, super good! This pretty green tea room is so welcoming that it's hard to leave.
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