The best Italian pizzerias and restaurants Midi-Pyrénées

On the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.

A change in ownership in 2015 will have enabled this brand to revive. It is now an honourable restaurant, well situated, on the central square of Fleurance, facing the town hall. Its terrace is directly under the arcades, which is not to not in season! Father François has a simple card at competitive prices. Its midi formula is most complete, and its tomato-based pizza does not disappoint, once in the evening. It, interior decoration, inherited from former restaurateurs, and sometimes a little "stone" and cold, even though always very polite. Regularity is not always the case: as soon as there are many people, the kitchens sometimes have trouble following. An address to remember in the city centre, however, knowing how to combine Italian cuisine with gascons products.

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

Stop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.

Since there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

Pizza on site, to take, or to deliver.

Upon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Miss Juliette welcomes you in his pizzeria to make you taste his traditional pizzas that have made the reputation of his establishment. With family, friends or lunch breaks, all the opportunities are good for enjoying some 42 different varieties of pizzas. From the Romans to the East by the Peasant and the Royal, choice and possibilities for you. And if you prefer to take, quiches and pizzas are made in plaque!

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

After starting a little with a pizza truck in 1995, Queen Pizza was born, bigger than ever! It is required by queen on Gaillac, offering a rather nice brasserie-pizzeria with three different spaces: spacious dining room, patio and terrace. But let us talk about a little pizza because here we are not skimping with quality: the dough is kneaded on-site with local producers'flour, from the Mill Mill to a few kilometres and baked in an exceptional stone oven (3rd installed in France), since this Italian model is equipped with a rotating stone sole and mounted on cylinders, allowing for a smooth cooking. So you say that chewable in one of these pizzas is to end up in Naples by thinking. But the pizzas, which can be eaten on the ground, take or even get delivered, are not the only queens of the card because we also find good dishes prepared carefully and with respect for fresh products.

Hard to go on this small street which, in its time, hosted an excellent pizzeria, whose amateurs still remember. Il Palermo left the place at Veneziano, Sicily in Veneto. The young and friendly welcome, the pizzaïolo acrobatics and the low prices attract the young people who celebrate Victor Hugo. Lasagna or truffles are honourable, but the choice of pasta is always limited. In the entrées of starters, the meats do not come all of the studios or the famous Italian grocery store of Escutcheon, but the roulé of raw ham or ham marinated with juniper berries are to be tested. Pizza question, they are copious and provided (you can even win the rest if you have too much!). Desserts are good: panacotta, tiramitsu or, more original, bunet, chocolate cake, with amaretto and bitter almonds. Marco also holds Le Tango, the restaurant opposite, with specialities of fresh pasta and Piedmont cuisine.

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

In a countryside dominating Quercy, this panoramic restaurant serves homemade pizza and organic meals. On the map you will have the choice between many varieties of pizzas, including savoury pear-chocolate pizzas, frutti tutti, chocolate-chocolate… and also salads and ice creams. You can enjoy them on site or order to take away.

Beaucairois are quick to recommend the Bistrot Italien to visitors. The menu is devised by a chef with a passion for Italian cuisine, who renews his proposals daily. Everything is homemade, with fresh produce and cooked to the minute. Risotto, cannelloni (the pasta is homemade), Osso buco, rib steaks and ribeyes await you, not forgetting pizzas of course. Conveniently located in the center of Beaucaire, with a large dining room, everything is in place for you to have a great time.