Tableware Midi-Pyrénées

Trained as an apprentice in his father's workshop, Benoît Mijoule has become a master cutler in over twenty years. The artisan has created his signature Laguiole knife: the Tribal, a contemporary knife with clean lines that fits comfortably in the hand. He also offers a "tableware" range. A master craftsman, Benoît Mijoule also offers six daily tours of his workshop throughout the year, as well as bespoke customization, engraving on blades, springs or bees. He also organizes knife-making courses by prior arrangement.

Christophe Lacaze, who has lived on the banks of the Lot for over twenty years, is a goldsmith whose talent is exported all over the world. Specializing in top-of-the-range knives, this artist chisels rare and precious materials -coral, mother-of-pearl, ivory, ebony...- to fashion knives, sometimes set with diamonds, emeralds and other stones, that rival the finest pieces of jewelry. His unique and exceptional know-how, his passion for creativity and elegance, will seduce lovers of luxury and beautiful objects.

A splendid boutique dedicated to the extrême culture and its refinement, it delights as much the chaland of passage as the enthusiast of distant beauty. Mr. Chhor, who is passionate about this place, will tell you about the many wonders that are unfolding in your eyes. The choice is wide and the range of beautiful articles because it mixes traditional, original and surprising colours and colours. Tea, sake or sushi services, Japanese porcelain, decorative objects… many of these treasures are presented in wooden wooden boxes or in splendid bamboo boxes, absolutely irresistible! This is a nice boutique to find a gift to offer or to be happy, simply! For the gourmets, Asia Delights also offers a radius dedicated to Japanese fine grocery stores.

Eric Peyronnaud is a true Master in the art of the Cutlery in which it bathes in his youth. From this passion was born a range of knives... that will seduce lovers of beautiful blades. All the rooms you will find here are entirely made by hand, you will appreciate the attention to detail and the perfection of each room. Each region with its knives, Saint-Guilhem, you will discover the occitan, an original model with its cove in olive tree decorated with Croix Occitane symbol of Occitania and its 12 spheres representing the 12 houses of the Zodiac. The expertise of Eric seduced most demanding as starred chefs who did not hesitate to place him order of table knives. You will find the range on the website. Special mention for the always pleasant reception and the advice.

Joël Canitrot, the creator of the Couteau du Larzac, has taken over this beautiful 180^m2 space on the Place du Mandarous. In this showcase, dedicated to local crafts, this lover of the territory highlights the famous Sac du Berger, but also his own production. Since the middle of the 90s, Joël Canitrot, a blade collector and glove maker by training, has been making knives that can be recognized among thousands, thanks to the sculpted sheep's head that decorates their handles. The craftsman uses local wood species, present on the Larzac, or horn.

Denys is an authentic artisan forger; he recovers the ore, hematite (iron oxide), crushes it, grills it, reduces it to powder and extracts the iron by reduction. Then he forges the metal. Told in two lines, this represents five days of work to design a blade. His table knives, folding knives or straight knives are unique, just like his signature creations. The forged dragon knife, recognizable among a thousand thanks to its twisted handle entirely made by hand, is particularly appreciated for cutting the aveyronnaise sausage.

Habiague is one of Toulouse's most long-lived names. This company has been equipping our kitchens for almost 160 years! Household appliances, cooking utensils, cutlery... Everything here is top-of-the-range, adding to the pleasure of cooking the pleasure of doing so with equipment that is not only aesthetically pleasing but also of the highest quality - professional quality, in fact. An attentive team is on hand to advise you. You'll find plenty of gift ideas: juice extractors, fondue sets, cake moulds, corkscrews... To make life easier, the website lets you choose your accessories, order them and have them delivered.

The know-how of the Forge de Laguiole is no longer to be demonstrated: the making of its famous knives takes place in no less than forty stages! In the shop, you will find models in different ranges to suit your desires and tastes. Discover the models designed by the greatest designers, they are worth a look: Philippe Starck's table knife, Jean-Michel Wilmotte's colourful line, Matali Crasset's surprising dessert knife... Accessories such as cases and whetstones are also available.

In this store, you will find 100% made in Tarn! From the creation to the manufacturing of the fabrics, the entire production process is located in France, and they are right to claim it. Three stores (in Albi, Mazamet and Labastide-Rouairoux) offer these fabrics woven in the Tarn, from local wools and natural products, such as pastel. Tablecloths, towels, aprons, plaids, bags, canvas by the meter... A whole range for the house is proposed here.

Open for more than twenty years, the Coutellerie des Capitouls offers you a wide range of kitchen, table, pocket or exceptional knives, some of which are entirely hand-made. But that's not all! The house also offers chiselling, with hairdresser's scissors or nail clippers, manicure sets... You can even find pretty canes. The offer doesn't stop with the sale of objects, as you will also find sharpening, chrome-plating and engraving services. A sign that honours tradition and know-how.

Du Bruit dans la Maison (ex-Little Extra) is known for its culinary products, gadgets and decorative objects. Located in the Odysseum shopping centre, it attracts curious looks thanks to its explosive colours and surprising objects. Its articles are original, electric and adapted to the seasons. If you want to leave with clever accessories and utensils, you will be served! Plus, the products have a good quality/price ratio.

In Odysseum, this shop serves gourmandise and passionate amateurs. Amidst sweet smells and enticing images, the salespeople guide you through the shelves devoted to utensils, specialized books, tableware and groceries. The objective of the space is stated in its name: to make this room of the house a place of sharing and animation. In order to fulfill this mission, she inspires during her demonstrations, equips the little chefs with quality equipment and motivates the lovers of delicacies.

When you think of Guy Degrenne, you think of tableware! For decades, the brand has specialized in the creation of tableware, glasses and other glassware. This refined universe of the table in all its forms is on display in the Toulouse boutique, which opened its doors in the Esquirol district. You'll find classic Guy Degrenne cutlery, but also cake dishes, plates, verrines and ramekins, coffee pots, teapots and other mugs, molds and casseroles, knives and decanters... Enough to embellish your home with elegance.

In this shop, the objects all have a soul and a beautiful history. Racine offers authentic Laguiole knives, made in Espalion in the workshop of Laguiole in Aubrac. The company, which has been awarded the Living Heritage label, works with natural materials, rare materials and precious woods to produce folding knives, kitchen knives, table knives and cutlery in the traditional way. The shop is also a reference in terms of decoration and tableware, thanks to a relevant selection and a clever staging.

This table and decoration specialist is a "enseigne. You will find glassware, porcelain and cutlery as well as kitchen items, household appliances, crockery, furniture and furnishings. Bastide offers gift ideas for all tastes and budgets. The wedding lists have their address on Nîmes and they are often in this serious shop and good advice. A caveat, however, the store is often overflowing with world and it is sometimes difficult to get used… the ransom of success.

On the rambla, Annie Parayre opens the doors of her store imagined and reinvented in the meanders of the rooms of the old family house. She promises us an enchanting moment to discover unusual, futile or useful objects. She dedicates her activity to the art of the table, interior and garden decoration and to the world of childhood. The kitchen has been transformed into a small tea room where a cosy atmosphere welcomes you for tea tasting and excellent cookies. This store is a place of sharing with warm and generous exchanges.

In his workshop in Figeac, Fabrice Chassint makes high-flying knives. Fascinated by the object and passionate about aviation, the craftsman combines his two violins of Ingres in his creations. His Figeac is a pocket knife that reproduces a Breguet propeller: a wooden blade formerly manufactured by the Ratier company. The handle is hand-fitted and adjusted and is made of different materials. The Figeac is also recognizable by its notched wheel, which gives it the appearance of a propeller, and which allows the knife to be unfolded and closed with one hand.

Made in the factory according to the cutlery tradition that goes back to 1828, each knife of Forge De Laguiole bears the signature of their cutlers. About a hundred cutlers work daily in the factory to make unique pieces by hand. By taking the time to visit the workshop, you will discover for example demonstrations of knife assembly or the secret of wooden handles carved and shaped in horn, bone or even mammoth molar. A real trip back in time!

Le Couteau de Laguiole was one of the first companies in 1985 to revive the village's knife-making tradition. With a promise: "Each knife that leaves our workshop is a guarantee of our know-how". The company manufactures all its products, assembling and polishing each one by hand. The blades are also stamped with a bull, symbol of the Aubrac breed. In addition to the traditional folding models, the company also offers table knives, bread knives and cheese knives, and always a warm welcome.

Jean-Paul Tisseyre, "meilleur ouvrier de France" in 2007, has become one of the finest craftsmen in his field. He applies his know-how to two registered trademarks (Tisseyre and Montségur France), and designs and manufactures mainly one-off pieces or small series (folding or fixed knives for hiking, hunting, the table or the kitchen), characterized by their originality and the high quality of the materials used. He attracts many collectors, who travel all the way to Ariège to have a knife made to measure.