Gourmet catering Lorraine

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

Come and taste an authentic and scoundrel cuisine, catered version, to take away or to taste on the spot. On the slate, grandma's recipes, good traditional dishes simmered for a long time in their casserole. At lunchtime, even if you don't have time to sit down, you can opt for a takeaway. You can choose between "planches canailles", "pâtés en croûte", "quenelles de veau à lyonnaise", "cuisses de cannette braisée", without forgetting the "delikatisseries": cheesecakes, tarts, rémois... comforting classics as we like them.

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

If you are looking for a culinary change of scenery, go and visit Franck Ecker and his wife! You will enjoy a real taste experience thanks to these two specialists in Caribbean and Reunion Island dishes: chicken curry in Combava, cabri massage, lamb colombo, Creole duck stew, chicken or beef samoussas, smoked sausage rougail, cod and vegetable acras, all served with homemade punch. You can also enjoy regional or vegetarian dishes that are certainly less exotic but just as tasty! La Case des Îles also has a very well-stocked grocery department: pineapple jam, vanilla tea, chili paste and many other products. Finally, if you wish to spice up your receptions or dinners with friends, the La Case team provides a tailor-made catering service. She prepares menus and cocktail buffets for all the events of your life (weddings, birthdays, communions), but also end-of-year meetings and meals for companies, with a complete service including also the decoration of the room. Palms, flowers and exotic dishes: the promise of a celebration of escape in the atmosphere of the islands!

Pioneer of the spirit food truck for over 20 years, Laure puts sun in your meals with his home paellas! Throughout the year, she holds a booth on various markets in the region (places and dates on his website) and also book at home. Laure also provides catering service for receptions or family celebrations: it moves on board its truck to your home with all the necessary equipment. Choose the paella that suits you: classic, greedy or royal (with lobster and snuff). Delicious rice with golden saffron oil and broth cooked, mussels, calamars, shrimp and chicken legs: The Laure Paellas will be unanimous with your guests (up to 300 people!). As a bonus, Laure will be happy to concocve a house sangria! To finish your meal on a fresh and sweet touch, Laure now offers delicious Bavarian fruit: strawberries, raspberries, pears, white peaches, lemons, mangoes, pineapple, passion fruit, mandarins or in piña colada version visited, there are for all tastes!

Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.

Would you like to spend some quality time with family and friends without having to juggle pots and pans in the kitchen? Chef Arnaud Simon's tasty dishes are delivered to your home or workplace for lunch: a stress-free, time-saving solution. But you can also call on Attitude Gourmande to take charge of preparing a family meal (baptism, communion, birthday, wedding...), an aperitif or a barbecue for a friendly or professional gathering. A creator of tasty, original dishes, Arnaud Simon cut his teeth at the Jardin des Violettes in Jungholtz, as well as at JY'S and Côté Cour in Colmar. He has also twice taken part in the final of the French Dessert Championship, in 2003 and 2006. This creative young chef cultivates a love of good, fresh produce, sourcing exclusively from local producers! He reveals his colorful and flavorful culinary creations on his regularly updated Facebook page. Finally, note that Attitude Gourmande opened a new outlet in the heart of Sélestat in January 2018.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

Renowned for the quality of the products offered in its colmariy butchery, Maison Thomas also works as a caterer for your receptions during important events in your life: Wedding banquet or birthday, business meeting… Adeline Thomas and his team take care of everything: service, floral decoration, animation, room rental, dishes and furniture. Special attention is paid to the training of tables. After a first meeting, you choose a customized menu based on quality and seasonal products, depending on your tastes and budget. Note that this caterer supplies his deliveries up to 80 km around Colmar, especially in prestigious rooms like Saint-Étienne Brotherhood in Kientzheim or Hohlandsbourg Castle. Do not hesitate to test one of the daily dishes offered in the boutique in Colmar: Kassler kassler sauce and potatoes, baeckeofe, paella, couscous, pork cute and Vichy carrots, skrey cod and venerated risotto… You will also find a roomy space, in addition to a well-stocked pond to satisfy all the papillae!

For a wedding or a special occasion, visit Alain Jamot. This craft winery will find the right bottles to celebrate a happy event. Burgundy, Côtes du Rhône, Bordeaux, Alsace, Jura, Lorraine, Provence, Savoie, Loire, South West, Champagne and also eaux-de-vie.

Certainly the best. caterer. For many years, the Maison Léonard has been making dishes and cocktails for every occasion. Know-how and experience that make this house an address of choice. From professional events to family meals, the Maison Léonard offers a wide range of services: Banquet, ceremony, cocktail, buffet, mounted room, traditional dishes, custom menu. A team of bakers is also at your service to design quality breads and cakes. The company provides complete service outside and at home.

If you are looking for a place for a lunch, go to the Counter, rue des States in the city centre. A sanctuary for gourmets and gourmets. Every day, the Counter Team intensifies its effort and imagination to design cheap quality dishes. The window sets the tone with its many compound salads, cooked dishes and even meal trays! A cuisine full of freshness directed towards the classics of French gastronomy. How to fill a basket for a picnic on the banks of the Moselle!

An excellent address for locals and tourists alike, this charming "comptoir" combines delicatessen, restaurant, tea room and caterer all in one. You'll find a good selection of regional products, including home-made jams by Clémence Zehrfuss, fruit juices from Pressoir de la Vallée and excellent Alsace wines from Maison Bott. But Au Comptoir Gourmand is also the place to stop for lunch or a snack!

Phillipet Traiteur brings all your gastronomic projects to life. Since 1998, its refined and tailor-made services have delighted Champagne houses and individuals who have used its services. Lunch or dinner cocktail, full menu, cold buffet, box meal for children, brunch for the day after the party, nothing is fixed, Philippet Traiteur bends to the least of your fantasies to organize exceptional and fully personalized receptions. It also offers you the opportunity to enhance your receptions with culinary workshops: tuna tartar per minute, foie gras or Serrano ham cutting, Italian ice cream, a show that will delight your guests.

Nicolas Gilquin established his establishment in 2000. With a team of quality professionals, it offers many benefits. His references to organizing receptions and cocktails in the Ardennes with societies, town halls and communities speak louder. Family celebrations (weddings, baptisms, anniversaries) are not forgotten and whatever your project "La Gourmandine" is at your disposal and offers quality services tailored to suit everyone's taste and budget. Given the many gourmet proposals, both salted and sweet offered by Nicolas Gilquin, a visit of the hotel through its website is worth all the speeches!

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

This caterer has more than 40 years of experience and is one of the members of the "Gastronomic Brotherhood of the Golden Cauldron". With or without service, it offers your themed meals, hot buffets, but it also excels in the art of cocktail, cold buffet and even brunch, for 30 to 500 people reception.

Here, two young catering partners are full of ideas and energy and, in partnership with several bakeries in the city, they make bagels, hot dogs, salads, cookies, donuts and cupcakes, not to mention a few gluten-free specialties. The quality/price ratio is very interesting, especially since everything here is homemade! Ideal for office lunches, brunches, birthday parties, buffets, meal trays or any other type of special event. A new generation caterer as we like them and which deserves well its name.