THE HOUSE OF CHEESE
In the Munster Valley, a unique opportunity to taste and discover the world ...Read more
THE PATH OF THE WINEGROWER
Read moreThe Mutigny winegrower's trail takes you on a walk through the vineyards. Admire the Champagne landscape from the top of Mutigny, the highest village on the Montagne de Reims, at an altitude of 240 m. The guided tour is done with love and perfect knowledge of the local terroir. This fun and educational tour along a 2.2 km loop is marked out by 12 thematic stations that tell the story of the work of the vine, the climate, the Champagne appellation... The 1.5 hour walk ends with a champagne tasting and a lunch in the heart of the vineyards.
CHAMPAGNE BERNARD DEPOIVRE
Read moreA phone call is welcome, allowing guests to free themselves to get better. Yvette tells us about the exploitation and its range. Discover raw champagne or half-dry that assembles 60% of Chardonnay and 40% of Pinot Noir, and also rosé raw champagne and raw raw.
ST. VINCENT CELLAR
Cellier Saint-Vincent, organizing a guided tour to feed exciting ...Read more
FRESNET-JULY CHAMPAGNE
Read moreVisiting this lesson is learning the history of the house, and how Gérard Fresnet, who wants to develop his own champagne in 1952, decides to dig a cellar. Over the years, with many adventures in his adventure, 120 m from a cellar 12 m deep in 1976, allowing the house to store its bottles. Real estate acquisitions in the surroundings allow you to install a new cellar and a press (coquart 8000) ensuring the quality of its champagne. With his son Vincent, the house continues to widen with this quality concern. The gold card, one of the very beautiful vintages of the house is a assemblage of 80% of Pinot Noir and 20% of chardonnay, with notes smoke and a nice rounded in mouth. White white is also to try, all in the finesse and delicacy of the chardonnay.
THE PATH OF THE WINEGROWER
This 6 or 11 km circuit, accessible to all, is signposted in white and ...Read more
CADOLES CIRCUITS
This tour takes in the famous cadoles, built by the local ancestors and ...Read more
FERME SAINT AMAND
A farm to visit in Saizerais, a mixed crop-livestock operation offering a ...Read more
THE VINEYARD PATH
The Lycey wine trail, a place to immerse yourself in the region's ...Read more
THE MIRABELLE PLUM HOUSE
The Grallet family distillery in Rozelieures, offering a tour of the ...Read more
ROUND FIELD PEDAGOGICAL FARM
Read moreThe farm includes cattle, poultry and rabbits rearing. The activities proposed on this farm for children are centred around water, forest, agricultural and biological practices.
CLOS SAINT-VINCENT
Aromatic garden of Mesnil-sur-Oger, with a park with a beautiful viewpoint ...Read more
THE BUSH FARM
Read moreThe vacation on the farm tells you? This concept has what to convince your marmots, to make school empty! Odile and Luc Muller, organic farmers, welcome children aged 6 to 12, during school holidays, but also on Wednesdays for recreational workshops. The themes are varied, ranging from organic farm to environmental sustainability. Discover the universe of the farm, with its pet animals: dairy cows, rabbits, hens… and of course the donkey, the children's friend! Possibility of camping on site.
FARM KIEFFER
Farm organizing many events such as birthdays on the farm, egg hunts, corn ...Read more
BRUEHL FARM
Dairy farm located in Eckwersheim to discover the life of the cow thanks to ...Read more
VINEYARD PATH
A path to discover the work of the vineyard, the Ollwiller estate and its ...Read more
CONSERVATORY ORCHARD OF LORRAINE
Conservatory site that safeguards the cultural and technical heritage of ...Read more
UN MOMENT SUR LE CHEMIN DES VIGNES
A charming vineyard trail offering marvellous views over the Alsace plain, ...Read more
THE VINEYARD PATH
The northernmost of Cleebourg-Bremmelbach's wine trails, marking the start ...Read more
VINEYARD AND CHAMPAGNE
Read moreVillenauxe now has 104 hectares of vine classified as Champagne and is the southwestern end of the Marnese vineyard (Reims, Épernay). Despite this, we are far from the 300 winemakers in the early nineteenth century. Here, champagne almost fell into hiding because of phylloxera, at the beginning of the twentieth century. It took 1970 for the activity to resume. Beyond these bubbles, a Easter fair acts as a trade show with forks for the smallest, street shows, in a friendly atmosphere.