The best restaurants England

This is a Pakistani restaurant that has carved out a well known name for itself since 1991. Warmly recommended by the Mancunians, it is considered one of the best establishments in Curry Mile. You will discover authentic Punjab and Lahore cuisine in a modern and quite classy setting.

Not far from the Headland Hotel on the tip of Newquay, The Fish House is one of the best seafood restaurants in the area. The produce is fresh and refined, as is often the case in Cornwall. On the menu: fish & chips, cod, sea bream, sole and scallops in a variety of world flavors, always with a meat dish and a vegetarian option. A good option that differs from the local pub restaurants. Also worth noting is the friendly welcome and professional service.

Excellent and friendly, Charlie's is quite simply the best place in Tintagel to eat at any time of day. This delightful café is tucked away in a quirky little house and doubles as a delicatessen. The welcome is always smiling, and the food is tasty and well prepared, whether you're looking for a salad, burger, breakfast or cake. Everything is homemade with local produce. The drinks are also very well prepared. An ideal stop-off before or after visiting the castle ruins.

This green storefront not far from the center of town is home to a friendly pub, decorated in a style reminiscent of a fine rustic house. The food is decent and well-priced, with salads, burgers, pies, curries, pasta and lasagne, fish, meat and many classic British pub dishes. The beer selection is interesting, with products from the Wadworth brewery, which also makes it a good place to come for a drink. It's all the charm of a provincial British pub that we love to find here.

The Chilli Pickle's Indian-influenced menu is mouth-watering, with curries and tandooris. Nestled between The Lanes and North Laine, this is a popular spot with an established reputation, conveniently located in the heart of the city. The atmosphere is warm and colorful, and the food doesn't disappoint. The owners have worked as chefs abroad for over 20 years. They traveled to India several times and fell in love with its cuisine, which they try to recreate to the delight of Brighton locals and tourists alike.

Brighton's best burgers are definitely concocted at this tiny yet unassuming address in North Laine. Renowned and well known by locals, it's always busy and there's hardly anywhere to sit, so you'll certainly have to take away, but the result is highly convincing. The burgers are succulent, whether you're looking for meat or vegetarian. The house does not make fries. Reviews on the internet are rave reviews. Not to be missed!

Iydea is a very popular destination in North Laine for fast food and vegetarian meals. It is one of the best addresses in the Brighton vegetative scene. The lunch package includes a main course, two salads and two toppings (hummus, chutney, etc....). The dishes are delicious and very hearty. The room with yellow walls and quite small and you can take away at a lower cost, a good option in good weather to land on the beach, for example. The menu changes every day to adapt to seasonal products.

Bath's only Michelin-starred restaurant, The Olive Tree, is part of The Queensberry Hotel. Its renowned chef, Chris Cleghorn, prepares top-quality cuisine in an informal style, featuring local and seasonal produce. So you can eat deliciously well and feel right at home. The wine list alone is worth the detour. As for the bar, The Old Q, it will surprise you with its selection of spirits from independent producers. Personalized, international service.

In Oxford's charming indoor market, this is the perfect address if you're looking for a salad or a really good sandwich made with quality, seasonal organic produce. You can also enjoy a coffee break, herbal tea, fruit juice or tea. It's all good. This little stand is a real paradise, and is widely acclaimed by the locals. Lots of vegetarian and vegan options. It's definitely the place to stop for lunch if you're in Oxford just for the day. The staff are ultra friendly.

Known as the Top Ship, as opposed to Porlock Weir's Bottom Ship, this excellent pub is a friendly address, set between a beautiful white-walled thatched cottage and a stone house. Eight real ales accompany the good local dishes, which are a little more sophisticated than usual in this kind of establishment. A popular address with locals and sometimes coveted by tourists at weekends. On certain evenings, live music evenings are organized. Six rooms are also available upstairs.

The Village Inn is a typical English pub, with wood panelling, cosy carpets, a warm fireplace and comfortable benches. The warm atmosphere attracts locals and visitors alike, who stop off between walks. The food is also traditional, with classic fish & chips, pies, burgers and other British dishes. You can also stay overnight in one of the rooms on offer.

Full of history and charm, this pub first appeared in 1320. Its richly-heritage interiors are divided into three different areas, and the large fireplace and dark woodwork provide a traditional setting. Risotto, fish & chips, sausages, pork belly, fish pies, burgers, venison and more make up a thoroughly English menu. It's also a great place to come for a beer. A must if you want to spend the evening in Salisbury or stop off after discovering Stonehenge.

Right in the heart of Oxford, The White Rabbit (a nod to Alice in Wonderland) offers excellent value for money in its small, white-walled room. With paninis at lunchtime and pizzas all day, there's something for everyone, and a wide variety of recipes. In addition to the classic margherita and quatro fromaggi, there are a number of highly original formulas to choose from, with over 20 options. The perfect lunch break just a stone's throw from the Ashmolean Museum. The waiters are very friendly.

A small Japanese eatery in the heart of Brighton, Pompoko serves good food at reasonable prices and has built up a loyal clientele of students and locals who appreciate the informal atmosphere and varied menu. Space is limited and reservations are not possible, so it's sometimes difficult to get a table if you're a large group. On the plus side, you can bring your own booze, and the corkage fee of £1 applies not per bottle but per head, which can be very profitable. If you're craving Japanese cuisine, go for it!

A true culinary representative of the USA in Brighton, JB's has gone all out on the decor, with a profusion of movie references, neon advertising, license plates, a statue of Uncle Sam and so many other little details. Black and white tiles and red banquettes complete the decor, while the American staff serves breakfasts, burgers, wraps, hot dogs, steaks and salads. The milkshakes and coffee are also excellent. A real trip to the USA without leaving Brighton.

The location alone is a delight, on a small island in the middle of the Thames. But it's the food that really makes the magic happen: The Folly is an excellent, almost gourmet restaurant, with a tempting, well-mastered menu. Options include a mini-cruise, accompanied by a glass of Prosecco, to admire Oxford's sights from the water. The 40-minute cruise is followed by a delicious 3-course meal.

Just off Regency Square and facing the old burnt pier, the New Club is a modern, urban address in a vast room with large bay windows on the waterfront. Brunch, salads, burgers and meats are the specialties here, and the place fills up fast on weekends. The plates are well presented and the food carefully prepared. The staff are very attentive. They try to recreate quality American cuisine, inspired by their travels in New York. A long list of cocktails, wines, beers and artisanal ciders.

It's probably one of the best Italian restaurants in town, and its small dining room is often packed - and it's easy to see why. This family-run restaurant of Neapolitan origin masters its menu perfectly, concocting good pizzas, pastas, salads and panuozzo breads, filled and tasty. The walls are covered with grocery products, giving the place an authentic atmosphere. The staff are friendly and attentive to your every need. It's a long way from Brighton by the end of the meal...

We come to Sotto Sotto above all for its unusual and extremely romantic setting, in a cellar with real Bath stone, but also for its delicious Italian-inspired dishes. Sotto Sotto is the place to go if you're on a romantic date. This authentic table puts Transalpine cuisine to good use, with pizzas, pastas, risottos and salads as well as meat and fish dishes on the menu. The staff are charming and ultra attentive, making this a truly beautiful address in the city.