The best restaurants England

This is definitely one of Brighton's best restaurants. Far from the hustle and bustle of the city's nightlife, The Gingerman operates at its own pace - rather slowly, that is. Plan to spend the evening here, to fully savor the delights of the chef, who concocts modern, refined British cuisine. The restaurant has been open since 1998, and is the perfect place for a romantic evening, with its intimate setting right next to the waterfront. Dishes are seasonal, made with local produce and delicately flavored. Reservations recommended.

A very good Italian restaurant facing the sea. We hesitate between pasta and risotto, or maybe a pizza!

A tea salon in a th century house held by a family that manufactures homemade desserts and pastries, including delicious scones.

This small restaurant is an indispensable place for the English who come for lunch, dinner and also for a cup of tea. The dishes served are typical and home-made. The pastries are delicious.

Set on the top of a hill with an incomparable view of Mount St Michael, this restaurant serves fresh, tasty and organic food. Tasty!

Skewers, beef ribs, omelet, leg of lamb… your cholesterol rate increases just by reading the menu. This establishment, half-canteen in the right simple, is a family-run mid-brewery serving hearty dishes for the hungry and others (some salads are also à la carte). A good address not too expensive (dishes between £ 10 and £ 20).

A friendly hostel. Salads, very good steaks.

The Turks Head is the town's oldest pub and has retained its popular atmosphere. The walls and ceilings are decorated with all kinds of marine objects, reminding you that you're in Penzance, but also matching the fresh, local produce on the plates. You can also come in just for a drink, and there's a good selection of beers. There's a great atmosphere at weekends, with quiz nights and other themed evenings on offer. The service is always very pleasant and the atmosphere typical of the area.

Traditional pub with a garden at the back to invade as soon as the sun rays point.

Ghosts allegedly elected home in this pub, opposite the cathedral. The monks who occupied the place in the th century would regularly return to haunt him at night. To check this legend, why not go there with a drink with a fish and chips?

That one was chosen for the name! Nothing great if it is its wide selection of vegetarian menus.

In addition to a sushi and sashimis choice, this Japanese restaurant offers different dishes of meat, fish or vegetables, as well as noodles and soups. Perfect for getting into Japanese cuisine.

On the menu, Mediterranean-tone cuisine. The fish, very fresh, are almost still frétillant on your plate. The large terrace attracts crowds in summer, for dinner, better booking.

Want to dine in a trendy place? This restaurant restaurant has been bringing together the whole Are since its inauguration by the renowned artist Damian Hirst. The hotel serves quality cuisine, accompanied by a fine selection of beers and wines. Outside the classic menu, the card offers a certain choice of mezze and tapas. It is also the ideal place for a cocktail with sea view.

This white and white restaurant-restaurant decorated in an Art Deco ambiance has set itself in a former paper factory, giving it a special dimension with an amazing ceiling height. On the base, the refinement is made, don't miss the cream with a selection of homemade cakes and scones. Ideal for a break at any time of the day, or for a chic dinner.

Armchairs in skaï, tables in formica, James Dean posters on the walls, one would think in American Graffiti. Rock Ola is an American café/restaurant serving burgers, omelettes and a vegetarian menu. To perfect the décor, retro microphones and an inevitable jukeboxes crucifixes dominate the window.

Although the entrance ravive our memories of school canteen, this restaurant serves a much more refined cuisine than our childhood. Exclusively vegetarian dishes are served indoors, but also in the small garden at the rear. A very good summer option.

The Belgian café elected a home in a building located just under the bridge, where the tolls used to be paid by entering the city. The beautiful tower flanked by a tower overlooks the river and has a few tables outside Tower Gardens. On the map, selection of légumes, bogeyman and toast, between £ 4 and £ 5. Also from salad to bacon bacon, tuna or curry chicken for £ 6. Also made to take on order.

During the day, clients invest the pub on the ground floor; In the evening you can climb a floor for dinner in the restaurant, in the French sense of the word. The chef draws more wanted dishes from local products. If The Foutain Inn put everything on its selection of beers, the Boxer Restaurant does not have to blush from its wine list.

Very good Mexican restaurant, cooked dishes with as many local products as possible and fresh, nice selection of vegetarian dishes.

This very old restaurant opened its doors in the th century. The menu on the other hand changes every day, but some dishes remain invincible: Curry chicken, fishs and chips, burgers, oublier eggs and shrimp cocktail.

Even if the time is grey outside, here everything is lively, cheerful, colourful, recorded. It's normal, we adopt Mexican attitude the time of a cocktail and a dish!

This fish restaurant chain is very well known for its excellent value for money. The products are fresh, meticulously handled and served efficiently. Haddock haddock, lobster topped with ginger sauce, garlic grilled turbot… this is what you put water in your mouth. In Winchester, the restaurant is housed in a charming half-timbered house typical of the region.

Breakfast served all day and other cheap dishes.

On the seafront, this smart Spanish restaurant offers country specialities and many fish dishes. Beware, portions are very, very hearty. Map provided for vegetarians. Everything happens in joy and good humour.

Hastings has the sea, the sun, it only missed a restaurant to give it the air of Mediterranean, it is done with this restaurant that serves good tapas. Live concert every evening.

A Chinese restaurant, good and cheap with a buffet-style lunch and evening, so rich and tasty.

No alcohols here, only fruit juices. The carrot also holds a place of choice. Apple juice can be added with orange juice and ginger juice. .

Opening a tapas bar in the city was a challenge. Chapel Street did so, and this bar-restaurant has become the emblem of the renewal of Penzance. Here is a good address for nibble or drinking a drink, listening to a concert.

A basement pub that distilling good music and makes the share of live concerts.

As its name does not indicate, this restaurant serves tandoori Indian cuisine. Also sold to take.

On the first floor of the cloister, the cathedral café offers the opportunity to eat spiritually and physically. On the menu, muffins, scones and sandwiches, to be tasted under the vaults.

To believe the crowd that is press around the tiny shop, fish & chips have a special flavour here. A classic yes, but realized in the rules of art. Each one eats his cornet on the ground, on the street, or even sitting on the wall of the Canterbury Tales building, next door.

Besides being a cyber, the selection of coffees is impressive, there are 50 different, and 40 kinds of teas.

This warm pastel restaurant features a quiet courtyard and delicious cuisine. The Courtyard Restaurant is definitely a charming place to come for a good meal. The furnishings are made of scrap iron in a distinctly Parisian style, but a relaxed Mediterranean ambience has taken over the place. The meat, seafood and vegetarian dishes are a great success, and the service is pleasant. An original address that clearly deserves a detour. Very professional and pleasant service.