Biscuit shops Franche-Comté

In this pretty store located in the city center, you can come and fill up on snacks. You can find here the products of the brand Mistral whose factory is based in Semur-en-Auxois. The choice is large and the references are of quality. Pure butter madeleines, a whole range of soft filled Chocobeurs (caramel, orange, coconut) and brand new in the organic range, vegan cookies or Chocopecan, salted or sweet cookies, chocolates and confectionery, in short a place full of delicacies. Soft butter, French flour and whole eggs are a guarantee of quality.

Founded in 1999 in Pouilly-sur-Loire, Les Craquants is an artisanal cookie maker offering (as the name suggests!) a very famous hazelnut and almond cookie. Les Craquants was awarded the title of Best Biscuit in France in 2002. Available in several variations, they rub shoulders with Carabiquettes (famous goat's milk caramels), as well as Nevers nougatines and pavés de la route bleue. There's also a pleasant tea room and a fine delicatessen section.

Les Macarons de Charlou is well known in the Yonne region, especially among the most discerning gourmets, and will be offering you all the sweets straight from our childhood, made on the premises according to a traditional recipe. On the menu, some twenty flavors based on natural aromas: chocolate, violet, gingerbread or aniseed. Not forgetting the inevitable raspberry, coffee, hazelnut, coconut, caramel... all gluten-free and preservative-free! The company is also present atin Vézelay, as well as at numerousmarkets and fairs in Burgundy and elsewhere.

This very young cookie maker sells his products at farmers' markets and in fine delicatessens. Nathanaël Tribut, originally from Champagnol, set up his business only recently, and his creations are already in demand. The cookies are excellent, made with the finest Jura flours and blended or flavored with flowers, local cheeses, spices and jellies. You'll be able to discover both savory and sweet products under the Jura'typique brand, so take note, gourmets and lovers of good things.

La Petite Doloise is a 100% organic artisan cookie factory with a wide range of cookies to suit all tastes! Inspired by Comté cheese and gaudes, or Anglo-Saxon shortbreads and scones, some are vegan or gluten-free. All are made without preservatives, colorants or other chemicals. They can be tasted on site in the tearoom, where a brunch (reservation required) is occasionally organized in collaboration with Brûlerie Comtoise. The cookie factory is now located inside the Brûlerie comtoise.