LA BRASSERIE DE BOURNEL
Brasserie in a superb vaulted room offering seasonal dishes and a regularly ...Read more
LE MAUFOUX
Bistrot beaunois with local wines and fresh products.Read more
OLIVIER LEFLAIVE - LE BISTRO D'OLIVIER
Le Bistro d'Olivier is a restaurant that simmers down straightforward ...Read more
LA TABLÉE BOHÈME
Recently opened establishment with a huge slate to present the dishes, some ...Read more
OLIVIER LEFLAIVE - KLIMA
A restaurant that simmers a frank cuisine with dishes sublimated by the ...Read more
BAINS DOUCHES
A restaurant with an original decoration where the chef revisits ...Read more
L'EPICURIEUX
Read moreThe faithful heart is no longer, its former owner has taken a well-deserved retirement, and it is the Epicurieux who has since settled. Opened in June 2019, this restaurant, orchestrated by Yoan Romain, with its bistro atmosphere, smells like the cuisine of the South, the region where he took his first steps in the business. A bright and refined room where the red of the cushions on the long bench stands out against the black of modern chairs. On the walls is the slate that gives you a welcome message "take a seat", next to Kandinsky's lithographs. Note that the artistic sensitivity goes as far as the Keith Haring inspiration for the restaurant logo. The menu offers three sea titles, four land titles, the choice is simple and confirms that the inspirations come from the south of the country. That day's formula: Cavagna of Serrano ham, vegetable tartar and mozzarella balls, then half-cooked tuna in garlic, so as to put a little sun on the plate in November. Panna cotta with caramel for dessert. The presentation is meticulous, the quantities very generous and the undeniable application for a courteous and efficient service, which allows however, if one is in a hurry to be served quickly. Enjoy the original and artistic font of the card. Special mention for the playlist with a good old bob Dylan as an accompaniment, Mr. Epicurieux has really good taste!
MAISON 1896 - STANDED DOOR
Restaurant of chef Charles Phan, voted best chef in California by the James ...Read more
LE CERCLE SUISSE
Besançon's oldest restaurant, where you can enjoy seasonal, fresh, local ...Read more
LA GUINGUETTE DE L'ARMANCE
Nice restaurant on the banks of the Armançon, with bistro-style cuisine, a ...Read more
VERSION ORIGINALE
Cosy restaurant offering bistronomic cuisine guided by the rhythm of the ...Read more
JARDIN DE LA DAME
The Lady of Aquitaine invites you to the terrace.Read more
L'AS DE TRÈFLE
Charming lakeside restaurant, a pleasant place to enjoy seasonal cuisine at ...Read more
COMME CHEZ MOI
A restaurant offering generous, tasty dishes, a good address for a break in ...Read more
MONIQUE, BOIRE ET MANGER
Restaurant offering sincere, joyful and committed cuisine in DijonRead more
LA CUISINE EXPÉRIENTIELLE
A restaurant in Dijon offering generous local dishes with unique flavors, ...Read more
LA MUSARDE
Restaurant, with terrace, offering semi-gastronomic cuisine and themed ...Read more
LE COMPTOIR DE LA CITE
Modern restaurant with a lovely terrace offering a la carte specialties ...Read more