The best restaurants North India

Khan Market is becoming increasingly gentrified and is probably one of the most expensive areas in Delhi for trendy restaurants. Di Ghent is part of this trend, with oh! surprise! a Belgian-inspired bobo café. You can come and enjoy waffles and fries (if you feel nostalgic for the country), but also expensive sandwiches and salads. Fortunately, the result is quite convincing, with sourced and organic products (of course), iced teas and refreshing fruit or citrus drinks.

In a quiet street in the trendy Hauz Khas district, this sandwich shop is a credit to the place. You can enjoy big grilled sandwiches or fresh bread with crunchy vegetables and steaming meats. We are closer to the American concept than to the ham and butter, which probably explains the rather high prices. The room is small and decorated with very contemporary paintings. The service, pressed by the crowd, is often overwhelmed. You can also enjoy delicious coffees and espressos prepared by the trendy Blue Tokai Coffee Roaster.

Salt modestly claims to be the best restaurant in Agra, which does not necessarily correspond to reality. The menu features some of the most popular Indian and Tibetan dishes, revisited in a fusion style. The momos cooked in the tandoor turned out to be disappointing as well as the chicken afghani, too dry. On the other hand, the restaurant's terrace, on the top floor, is very nice for a drink. It is huge and the tables are far enough from each other not to take advantage of the neighbors.