Restaurants cuisine du monde North India

You will find some Rajasthani specialties and a 100% vegetarian menu in this restaurant run by a Jain family. You can enjoy the pleasant garden in the shade of trees and the facade of this beautiful haveliin red stone. And if it is very hot, the air-conditioned dining room is quite pleasant too, although a bit dark. The limited menu offers a tasty cuisine, not too spicy. Indians and Western tourists know where to find quality at the right price and the tables are crowded at meal times.

If the location of the ITC Rajputana hotel does not seduce at first sight, wedged between the train station and an elevated road, its restaurant Peshawri will quickly make you forget this inconvenience. The somewhat curious setting is probably reminiscent of the interior of a traditional house in the Peshawar region of northern Pakistan. Stone walls, wooden clerestories stretched with string, long wooden tables and upholstered stools. The interest lies of course in the plate. The chefs will prepare delicious North Indian specialties with a touch of spice.

The most famous restaurant in Vadodara, inside the WelcomHotel ITC Alkapuri, Peshawri offers unparalleled Mughlai (North Indian/Pakistani) cuisine. The menu is short and concise, but everything is absolutely delicious. The wooden tables with trestles give character to the room, which takes up the codes of the region, with its copper urns adorning the walls. The show goes on towards the kitchen, separated from the room by a glass wall. One can then observe at leisure the master chefs of the tandoor officer.

This restaurant is so good and nice that the people who live in the Pearl Palace don't seem to take the risk of going to eat elsewhere. On the roof, where a magnificent wrought iron peacock looks down on you, the restaurant overlooks the neighborhood and the heights of the city. An impressive menu, a multitude of delicious and fresh dishes, a superb atmosphere, very good music, a smiling and really responsive staff, you will hardly find better in Jaipur for the price.

A little hard to find, on the first floor of the Palace Heights Hotel, the restaurant is always full in the evening despite the passing of time. That's a pretty good sign. The service is impeccable and the decoration is pleasant with its bamboo slat blinds. The widely-spaced tables in the large dining room provide a certain intimacy. People come especially to the Zaffran for its delicious roasted meats. The marinated and grilled lamb chops are always a great success and delight demanding palates. Reservation recommended.

Located in a pleasant garden-courtyard, this elegant café-restaurant offers a varied menu: Indian specialties, such as butter chicken or tandoori, and international dishes, including very good lamb burgers. Everything is cooked with fresh and excellent products. The tourists are not mistaken, it is often full. In case of strong heat, you can take refuge in the small air-conditioned room on the first floor. And the rest of the time, the terrace on the first floor offering a breathtaking view on the temples is often taken by storm.

Fancy a culinary trip to South India? This establishment is an institution and it is necessary to be patient before sitting down. You have to leave your name at the entrance and wait, wait... until you are called. On the menu, dosa, thali and succulent idli served with coconut chutney and spicy pickles. To quench your thirst, a selection of lassis and milkshakes. You can also buy chaat, snacks to nibble on, and pastries in the tiny refrigerated display case at the entrance.

This is one of the best restaurants in Leh. Everything on the menu is to be recommended, but our preference is for tandoor cooked dishes (kebabs, chicken tikka), Tibetan specialties like mutton momos, kothays (half steamed, half friedmomos), shabalay or avocado soup. If you like fish, trout is also on the menu when the road to Manali is open. Possibility to sit on the terrace or in the dining room when the evenings are still cool. Friendly and professional service.

Created by two brothers, this establishment wishes to restore the spirit of the mogul baithak, in other words a convivial place where one meets in the evening with family or friends. The establishment, frequented by middle-class families, is as beautiful as it is good. The restaurant is located high up in the mountains and combines soft lighting, refined wood decor and professional service. The menu offers a wide choice of Mughal, Chinese and Tandooris specialities, with or without meat. We recommend the malai kofta and the tandoori chicken, which are copious and delicious.

A young and relaxed atmosphere in this restaurant where you can find Western and Indian tourists. The room is pleasant and the menu varied (Tibetan, Indian, Chinese, pizza, pasta, etc.). The other establishment located on Main Bazaar offers exclusively vegetarian cuisine.

Located on the Mall, a restaurant that enjoys enormous popularity with tourists. The setting is modern and pleasant. And with good reason: the food is very good, the dishes are hearty and the service is fast. Success stories include mutton momos and Chinese chicken recipes. Dishes are made with organic ingredients, but may sometimes contain MSG (monosodium glutamate), so don't hesitate to specify if you don't want it on your plate. A beer or wine can be served with your meal.

Lovers of tender grilled meats will be delighted. Chicken, lamb, fish, shrimp or paneer kebabs cooked in the tandoor, all available in many recipes. In Kolkata, all lovers of non-vegetarian cuisine praise the qualities of this restaurant whose cuisine is directly inspired by the traditional recipes of the Mughal Empire. If the setting is ordinary, the service is fast and the staff attentive. A sure value.

Installed on the first floor directly on M.G. Marg, a typical restaurant which serves delicious Tibetan specialities(thentuk, thugkpa, momo...). Here is a very good and friendly address with a nice view on the pedestrian street, and the prices are very reasonable. We recommend you the pork momos and the cold pork slices with spices, they are delicious! And moreover, you can even drink a cold beer to accompany your meal. Be careful though, the establishment closes its doors quite early in the evening... A real favorite.

This small and cosy restaurant serves delicious Tibetan food concocted by^Mrs. Diki Chenzum. The dishes are varied and copious: excellent momos, thugkpa, thenthuk, noodles, soups but also very good fresh fruit juice and lassis. Simply the best Tibetan restaurant in town. Be careful though, there are only a few tables and the places are expensive, moreover it happens regularly that at the end of the day the fresh ingredients used to concoct some dishes are exhausted... Highly recommended for lunch.

Our crush on Majnu Ka Tila. Nestled in the heart of the neighborhood's small shopping mall, this establishment is a neat and gourmet haven of peace. With its saffron walls, book shelf and wicker armchairs, it feels like home. The welcome is adorable and the cakes in the window are "homemade". A very good plan for a breakfast or a snack at a lower cost. Try the chocochip muffin, a muesli with fresh fruit and enjoy a REAL espresso. Also à la carte: lassi, choice of teas and home made lemonade. An ideal HQ!

The famous Brown Bread Bakery is a must in Varanasi: fresh products, organic bakery, cozy atmosphere and conducive to meetings, part of the profits donated for the schooling of poor children and help to empower women. Salads, pizzas, large choice of cheeses (produced in Nepal, Manali or Auroville), meats, excellent breakfast... On the first floor the restaurant, on the upper floors the guesthouse rooms, and finally the restaurant on the roof with live music every night. Highly recommended.

This restaurant opened by the charming Nilza is a little jewel. It is even the only one in Ladakh to serve authentic Ladakhi cuisine! The place is beautiful with lots of woodwork, a traditional open kitchen and a small balcony with a breathtaking view. The menu, elaborated with local organic products, is varied, with notably filled khambir (ladakhi bread), chhutagi and skyu ( home made pasta in a broth), thugkpa, mok mok ... Excellent desserts and original drinks. Possibility to take cooking classes. A favorite!

In height, the two rooms display two different atmospheres. On the ^first floor, coffee tables and mats on the floor, perfect for a cup of tea, lassi or a refreshing mint lemon slush. On the second floor, a few tables to enjoy the benefits of the restaurant's vegetarian cuisine. Here, no glutamate, as little oil as possible and fresh organic food. The varied menu offers salads, sandwiches, dal, curry all as healthy and delicious. Lots of choices also for breakfast. A very good address at any time of the day.

We will not hide it, Spice Court is a restaurant for tourists. But... the quality is there, the setting is pleasant, the service is impeccable. The meal is taken in a large garden with, in the first part of the evening, a traditional show. From 9pm, the Indians take over the place, and the artists go home. The menu offers a wide variety of simmered dishes, perfectly spiced and tasty. A beautiful air-conditioned room welcomes the customers on hot days. Cherry on the cake, the owner speaks an impeccable French.

The establishment, not easy to find, is located on the second floor of a commercial building. Here is a typical restaurant to discover: to explore the richness and the delicacy of the famous Gujarati thali, it is here that you must come. Enticing presentation and authentic traditional flavors. It's so good that you'll ask for more... and that's good, they are served as much as you want! The big room is a little dark but very clean. Local color atmosphere enhanced by a very smiling welcome. Not to be missed under any pretext.