Butchers Corsica

An unmistakable silhouette on Propriano's harbor, the man in the hat, Pierre Géronimi, symbolizes good food, know-how and the tireless entrepreneurial spirit that characterizes him. Meat and charcuterie are local, from animals born and raised in Corsica; sheep, goats, pigs and cattle come from selected small local farms. Winner of the Star et Métier Grand Prix in 2022 and Made in France 2023 selection, Pierre is innovating again this year with his range of traditional Corsican recipes cooked in jars and terrines, all homemade!

Corsica is a land of good living and certainly of gourmands often carnivorous. The Mannarini shop and drive intends to defend the colours of exceptional meat and you will find on site the best meats from all over the world, pieces or cubes of noble origin for individuals: Black Angus from the USA, Waguy (Japanese beef) Argentinean beef or Uruguay.... In store a range of excellence in self-service and for two years, a website to take the time to refine your orders and come and pick them up without delay. This year the shop is evolving with a traditional butcher's department, a caterer, Corsican delicatessen to the cut, a lunch delivery service and an on-site tasting meat bar in order to test exceptional meats in the best conditions

Sisco is a small town in Corsica, famous for its Carne in Casa butcher's shop. This butcher's shop offers a home delivery service, which is very convenient for the town's residents. The butcher's shop offers a wide range of quality meats, delivered straight to your door. Carne in Casa is highly rated by Sisco residents, with a score of 5.0 out of 48 reviews.