Mediterranean cuisine restaurants Corsica

At the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!

The setting of the Marinella is enchanting with its sea view and feet in the sand. Behind the stoves you can see the cooks preparing Mediterranean dishes, sometimes mixed with Asian, Italian and of course French influences. We recommend the grilled whole wolf or mussels with sea urchin cream. If you prefer meat, the Corsican veal stir-fry with green olives is one of the house specialities. One appreciates particularly the freshness of the products resulting from the best of the local productions.

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!