STELLA D’ORO CHEZ JULES
Restaurant well known by the Corsicans, careful service and refined cuisine ...Read more
A CASARELLA
Small café with terrace offering mainly organic products.Read more
U CAMPANILE
Address with pleasant terrace proposing a typical kitchen of the center ...Read more
A CASA DI U NEBBIU
Restaurant serving hearty, carefully prepared cuisine based on local meats, ...Read more
CRÊPERIE I TRE FIORI
Crêperie offering takeaway and on-site savoury buckwheat galettes, ...Read more
DA PASSANO
Read moreA new original and welcome concept on the docks of the marina! The atypical card allows you to share dishes between friends around large tables. The plates value the local kitchen with a lot of creativity see surprise! The framework is not in rest thanks to the talent of the architect Patrice Keep, disciple of Philippe Stark. A superb area or mix with gastronomy, groceries, wine bar and soft musical atmosphere…
A TIGLIOLA LE NID D'AIGLE
Adorable small address, displays a slate of pizzas and grills.Read more
L'AUBERGE D'ANCONE
A discreet inn, has a large terrace and beautiful recipes, just a stone's ...Read more
IL GRAZIE MILLE
Read moreAt the junction of Background and Taglio-Rosso, we will have the good taste to pay attention to this small cantina that hides many wonders! Silvana and his daughter offer us a pleasant table with its large daily slate of specialities from Italy and the Mediterranean. The kitchen is in the eyes of all, to appreciate the knowledge of this mom and the service orchestrated by the beautiful Monica. Fresh products, generosity, a small light room to enjoy comfortably. As a bonus: catering service and a year-round opening. Be aware that this is Gérard Depardieu's favourite canteen!
LE RANDONNEUR
Renovated restaurant with a large sheltered terrace offering different ...Read more
LES LENTISQUES
Hotel in a sympathetic setting, a refined cuisine with a good ...Read more
L'ARRIERE-COUR
Restaurant offering good home cooking on a large slate.Read more
LA CAVE BAR À VIANDES
Read moreThe Cave Meat Bar announces the color! Meat platters from the aperitif and arrivals from all over the world: matured sirloin steak from Galicia or Black Angus à la Panzetta, 600 g butcher's platter a la plancha finished casserole, Burger with Corsican tome black bread and home fries, duck breast from the south-west, all meats are served from 300 g and the wine list accompanies the dishes with brio: Corsican, Chilean or Argentinean, Uruguayan you will find the right drink to complete the meal!
LE VIZZAVONA
A charming place offering traditional home-made food at low prices in ...Read more
PAILLOTE U LUSTINCONE
Enjoy specialties of the sea, a la carte in a small hut address in Cargese.Read more
SANTA LUCIA
Enjoy the unmissable specialties, mountain dishes of Stephanie and David, ...Read more
LA RIVIERE DES VINS
A gourmet address with a generous formula at low prices in Corte.Read more
LE BASTION
Restaurant with terrace, proposing Bonifacian and Thai recipes, at an ...Read more
SOLE E MONTI
Restaurant with a lovely little garden, an authentic cuisine that delights ...Read more
L'ARBOUSIER
Small simple address with terraces, displays a menu with attractive prices.Read more
LE ROY THEODORE
Restaurant in the old town offering formulas and menus that smell of the ...Read more
AUBERGE NAPOLÉON
Pure happiness from this winning duo, extremely talented and warm-hearted, ...Read more
LES CHASSEURS
Restaurant offering a cheerful home cooking and local dishes in ...Read more
CHEZ CICCIO
Restaurant, pastry store and caterer of the chef in the citadel of ...Read more
LA BERGERIE D’ACCIOLA
A charming address with a pleasant terrace and an authentic cuisine of ...Read more
LE BARTAVIN
Dishes based on seasonal products to discover on the slate of a restaurant ...Read more
LE FRÈRE
Read moreA bucolic address in the middle of the Taravu valley, taken over 7 years by one of the many children Abbatucci, native Zicavo, but long established on Porto Polo. After Jacqueline the mother and his jams, Jean-Charles and his wine, Jacques and his calf, we will now find the little brother, Henri, former helicopter pilot who turned to the furnaces in enlightened self-taught. In the program of celebration, it's meat (tiger calf of the big brother) to all sauces and fashion, authentic Cozzano carpet, vegetable vegetables, home desserts… the whole rich and gourmand. Isolated in the area, it will be eaten with deep zeal in the middle of the prairie.
CHEZ CHARLOT
Traditional Corsican restaurant, with a terrace and well known by locals ...Read more
LES CHÊNES CHEZ VICTOR
Traditional Corsican restaurant, authentic and greedy with a bar and a ...Read more
U CASTILLE
Restaurant-pizzeria offers traditional cuisine in a panoramic room in ...Read more
CASA MUSICALE
Gourmet and aesthetic restaurant offering a cuisine based on local ...Read more
VIA MARINE LE BISTROT
Restaurant refurbished, with two terraces, beautiful suggestions of the ...Read more
LA BRASSERIE
Read moreThe restaurant is called La Crêperie, but its real name is La Brasserie, because the menu offers other possibilities than pancakes or crepes. The cuisine is simple and traditional, but it attracts a crazy world, because the price-quality ratio is correct. Pizzas, salads, burgers, fish, tartar, mussels and chips, etc. are served continuously from 11 am to midnight. In the summer the large terrace is covered to shelter from the sun, when the weather is not so good the inside is also very pleasant.
LE CASABIANCA
Restaurant with a land and sea menu as well as a wood-fired grill-pizzeria ...Read more
LA PAILLOTE A PIAGHJA
Homemade desserts offered a la carte or in daily suggestions to taste in a ...Read more
FUNTANA BIANCA
Restaurant located in the mountain on the road of Cuscionu where you can ...Read more
L'AMANDELLA
Read moreAt the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!