Restaurants cuisine du monde Sardinia

Refined cuisine, a reference for years in the local gastronomy.

In a typical Casa campidanese, a "steakerie" among the most appreciated by Quartu.

From meat to fish, everything is prepared according to the Sardinian culinary tradition. For desserts, we recommend the abundance cheese abundance and the sherbet to the myrtle.

Nothing exceptional, but offers good value for money. A marine decor.

Pizzeria retransmits the games of La Azzurra and Cagliari. The palmiers can be found under the palm trees of the beautiful interior garden. Service smiling but not necessarily fast.

A concept: a Chinese pizzeria! The result is not quite convincing, but the prices are correct. To try.

A good fish restaurant. Antipasti and homemade pasta. The house fregola is a delight. A good address.

Chinese cuisine.

Chinese cuisine.

A "antique" frame with small rooms arched at the low ceiling. The walls are decorated with Roman frescoes. But it's a bit of a sense of paying more decor than the content of the plate. However, some local dishes deserve to be tested: tappadas, snails or brace lamb, and especially flambés desserts, ideal to finish the meal.

Among the oldest Chinese restaurants in the city and the excellent value for money.

Brazilian cuisine and music in the city centre. Meat specialities.

A stylish restaurant and pizzeria where you can continue your evening in the adjoining nightclub.

You will be able to taste the specialties of this Province at 2 km towards Olbia and in a typical Gallura area. zuppa cuata, pulilgioni and porcetto alla bracia.

A compulsory stop for the Cagliaritaines during their walks on the via Dante, with a wide choice of perfumes.

A farm of farm, offering quality cuisine.

In a beautiful window, you will taste ravioli and homemade maison, as well as au cuit.

On the port of Stintino, a small restaurant without pretensions, in classical cooking. Very pleasant location.

Mexican cuisine and decor, with dance and music shows.

We liked this good value restaurant. It serves fresh, freshly prepared food in a sunny setting. The bright yellow painted walls and the white mouldings show the effort of the owners to welcome their customers in a pleasant room. On the menu, fresh fish, antipasti, pasta and above all delicious pizzas which are a delight for the locals. The restaurant is authentic and the very welcoming staff gives it all its charm. Here, tourists and locals mix. Remember to book, it is often full!

A good option for quick and cheap meals.

A well-known seafood restaurant on Poetto Beach. A benchmark of the corner of the corner that always appreciates the fish, the pizzas, the beach.

We eat pizza by the metre: 1/4 metre per person for solid stomachs. To try.

La Locanda dei Buoni e Cattivi is located on the ground floor of a beautiful villa. Its formulas allow you to discover the traditional Sardinian flavours. The creative cuisine is based above all on the quality of raw materials and local organic products. The tasty, delicate and refined result has been rewarded many times by the greatest gastronomic guides in Italy. We also love the relaxed and intimate setting and the enthusiastic team.

Halfway between the wine bar, the restaurant and the gourmet shop, Osteria Paradiso has become the HQ for gourmets. Specialties come from all over Italy, including succulent piadine, a fine selection of focaccias, pasta, stews, cold cuts and cheeses to accompany typical breads. Cocktails, wines and homemade beers are to be sipped in a warm wooded decor or on the terrace. For those who want to keep their figure, soups - mostly gluten-free - and beautiful salads are to be discovered.

Restaurant at Mannu Hotel. A good address, where you can use the specialties of the sea and the sea. Excellent value for money.

The frame is medieval, like the atmosphere, and the decoration is beautiful. Meat and fish specialities. The dishes are very tasty and hearty. Very good address.

A family restaurant that has been preparing Sardinian and marine cuisine for three generations. The card is attractive, including linguine to urchin, mussels and saffron eggs and a good choice of Sardinian wines.

A good pizza. But also some dishes like the risotto with seafood. Fast and smiling service.

For an evening under the stars of Costa Rei in a chic environment without being stuffy, this is the place to come. You'll appreciate the beautiful tree-lined terrace, the wide choice of dishes, from pasta to pizza, but also the many Sardinian specialities. There is even a dedicated menu, and the suckling pig roasted on the spit is available on pre-order. The large veranda room allows the terrace to be extended. Despite the impressive size of this restaurant, reservations are imperative in high season. It is always fully booked.

You will be greeted in French in this small restaurant away from the heart of the city. It is located at the exit of the bridge that connects Sant'Antioco to the island of Sardinia. This beautiful little address off the radar offers many Sardinian specialities, fresh fish and pizzas prepared on wood fire only in the evening. Fried squid, large prawns, crabs are part of the menu. The cosy room breathes a marine and coral atmosphere. Fan-shaped tablecloths and napkins, green plants and floral arrangements show a sense of detail.

An Italian restaurant as you love them and probably LE restaurant de Budoni! Located a little outside the village in an enchanting setting, the Volpe is appreciated by the locals as well as by the few tourists who venture there. The staff were friendly and helpful. On the menu: sea urchins and other specialties of the sea, pizza, gluten-free pasta, octopus salad and so many others… Think about booking, places are very expensive in August!

The hotel restaurant of the same name, renowned and refined, with antique furniture. His kitchen is really excellent. Specialty of saffron.

A family pizzeria with a wide choice of pizzas. Its specialities? Pizza della casa (Sardinian sausage, pancetta, tomato, mozzarella, lonza di maiale) and betta pizza (eggplant, tomato, pecorino, parmesan, mozzarella). This small pizza pizzeria is known as the place where you can taste the best pizza in Cagliari. The consideration for this success: the wait may be long.

At the southern end of the Poetto beach, a stone's throw from the Piccola Marina, the Otium stands out both for its tasty and generous cuisine and for its excellent value for money. A large wooded terrace decorated with white furniture allows you to enjoy a beautiful view of the sea. It extends towards the interior room closed by bay windows. In the kitchen, Sardinian specialities and seafood are the lion's share. Special mention for the traditional Sardinian fregola cooked in a hearty seafood stew. A delicacy!

Good table. Beautiful interior stone and white tables. Sardinian specialities, fish, meat and pizzas. Here, chefs do not hesitate to select the best local products for their customers. Advice, do not break the dessert! A fine wine list is also available.

Ideal for eating a good pizza. Normal, the boss is Neapolitan. A good choice of pizzas.

This upscale restaurant located in the city centre hides behind an ochre facade and somewhat faded green shutters. In a studied décor, with organza curtains and fleece chairs, it serves a kitchen full of finesse. Its specialty: Sicilian street food. On the menu you can find involtini di carne, meat rolls covered with sauce, arancina siciliana, rice balls, or the famous and delicious pasta alla Norma, pasta prepared with aubergines, tomato and ricotta.

Quality restaurant with a lovely veranda. Everything is being served, but it does not stop quality: Fish and seafood specialties, Sardinian tradition and pizzas cooked in wood fire.

A trattoria attended by the premises which serves typical dishes of Sassari.

The chef's creativity follows the rhythm of the seasons and coordinates the freshness of the products he selects with the specialities of Sardinian and Mediterranean tradition. Slimming menu, vegetarian or tasting menu, the proposals prove to be tempting. The chef has a clear preference for seafood and gives pride of place to fish caught off the coast of Cagliari. The plates are subtly accompanied by a fine selection of wines from the island and other Italian hillsides. All this is served in a resolutely modern but slightly cold setting.

This slightly off-centre restaurant-pizzeria-spaghetteria is frequented by regulars. It is a few steps away from the city centre and close to the railway station. It is located in a large room with exposed beams and terracotta tiles on the floor. The inhabitants of Iglesias appreciate the establishment, less for its rustic character than for its wide variety of pizzas. There are 40 different kinds of pizza. But you can also enjoy pasta with clams, fried squid, a plate of marinated octopus or grilled fish and prawns.

The Pintus found the ideal location to open a restaurant outside the citadel. It is certainly along the road, in the new town, but the view of Castelsardo is breathtaking from the pleasant terrace. In addition to beautiful pizzas with a soft crust, the chef prepares pasta with seafood or generous prawns, plates of grilled vegetables for those who watch their line on holiday, grilled fish from the day's catch. The setting is simple and without fuss, but the quality of the plates and the view make it a good address.

Of all the restaurants and eating places near the Lido beach, La Pergola is undoubtedly one of the best. Located in front of the hospital, hidden behind the trees and the fountain, it specialises in pizzas - really delicious -, fish and seafood. The chef likes to mix Sardinian and Catalan influences, as in his fregola prepared like a paella. The large terrace under the trees and the large elegant room can accommodate half of the Lido beach. At least!

This table is not just for those nostalgic for the Bolshevik revolution or those who love pirojkis. Neither its menu nor its setting are reminiscent of Russia. It's an opulent house in the suburbs of Tortoli that has been transformed into a chic restaurant. It serves the best fresh pasta in town and the famous Sardinian fregola. The meals are taken on a large covered terrace overlooking a small garden of exotic plants. There is always a crowd and therefore a bit of a wait, but it is worth it. The service is a bit stuffy.

A small, unpretentious neighborhood pizzeria. The owners speak only Italian. The pizzas are made in front of your eyes and cooked in wood fire. You can enjoy them on the terrace or take them away.

This restaurant may be located in the very touristy area of the Su Marmuri caves, but it is not a tourist trap at all. On the contrary, it is one of the best places in the area. The restaurant, run by the cooperative in charge of the tours, offers delicious traditional Sardinian cuisine at reasonable prices. The typical meal consists ofantipasti, primi piatti, roasted meat, dessert and a drink. The meal is served in a rustic room with exposed stones and beams. A good address

Opposite the large car park in Piazza Mazzotti, Da Bruno is an institution in Sassari. It seems that the best pizzas of the city are eaten there on tables decorated with the colours of Italy. The tables are a bit tight, because you have to be able to accommodate the many regulars. The fish and meat dishes are not bad either, but if you are a pizza lover, don't procrastinate too much and order one with your eyes closed. No matter what the ingredients are, the crispy dough baked in the wood-fired oven is always a treat.

We are at the heart of Pula's main square, which was rocked by the allées and venues. A wide choice of good pizzas. The service is a little slow, but it doesn't matter, we're so good on this place.

This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.