Restaurants cuisine du monde Sardinia

This restaurant on the port of Capo D'Orso offers all traditional fish specialities. There is also the possibility to book meals in a shepherd house 2 km from Palau.

A relaxed atmosphere and typical cuisine of Alghero.

One of the most pleasant restaurants in the city. Very good kitchen.

Seafood specialities in a decor of local football team supporters.

Excellent cuisine in the region. Possibility of camping.

A pizzeria where you can also taste very good horse steaks. With musical animation in the room or in the garden.

This restaurant-pizzeria specialises in piatti piatti, local fish and meat.

One of the many pizzerias of. Beach. Very lively in the summer.

One of the largest gelaterie in the city, a few hundred metres from Poetto Beach.

It is the oldest gelateria in Cagliari, in the area of stadiums and sports facilities, and among the cheapest. It offers ice creams with perfectly original scents such as basil, myrtle and ricotta. His whipped cream is to taste absolutely!

Slightly out of the way from the city centre, this restaurant can be spotted from afar with its blue façade. By the way, is it the one that gave its name to the restaurant? Or the other way round? A vast covered veranda welcomes gourmets to taste a cuisine of fish and seafood specialities. We suggest you try the antipasti del mare and the tagliatelle Azzura(vongole, bottarga and pomodoro). Wood-fired pizzas for the traditionalists. In high season, the outdoor seats are expensive and the restaurant is always full.

A restaurant/pizzeria is a little more expensive, but where you can dine in a charming setting…

A prétention pizzeria with a tourist menu at 15 €.

Beware! Don't go if you're in a hurry. We waited almost an hour before we had our pizza. There are many people, and… many disappointed too!

The restaurant at Hotel Newfoundland offers a menu of varied and quality specialities, especially les di mare for 2 people: a surprising assortment of seafood specialities.

Among the more recent gelaterie, Copacabana has a beautiful garden where you can order ice-based cocktails.

Ideal for enjoying, on its lovely terrace, a fine dish of fish that is refined to your taste (white wine, salt crust…). Also serves pizzas.

A Pizzeria Internet: top (holy) you will find posts to surf and you can test the local Bière beer; downstairs, this is the restaurant-pizzeria corner. On the menu, the island's (marine) specialities or the delicious pizzas prepared by Antonello.

Simple but very economical.

A restaurant specializing in fish. Good value for money.

An open trattoria in the 1930 s, with a charming interior courtyard. Fish speciality (fresh).

Traditional pizzeria but also a specialty restaurant in Sardinian cuisine and fish dishes. It also offers ravioli and homemade production seadas.

Tables overlooking the sea.

In the heart of the historic centre, in the cellars of a former palace, this norcineria is the rendezvous of local gourmets. Red walls, granites, roundabouts… the atmosphere is authentic and refined. Revenues are exclusive to one of the oldest gastronomes families in the corner: she manages the institution very hard. Reared lambs locally, wild boar; meat is of first quality. Unique candied dishes and old cuisine. It is a profusion of flavours and fragrances that you absolutely need to discover if you go to the region.

This good address in Alghero is a little bit away from the centre and its animation. Here, there are no pizzas, but dishes turned towards the sea, worked with carefully selected and fresh products. The impeccable presentation of the plates and the sober setting set the tone: you are in a gastronomic bistro. The plates reveal an original bresaola of tuna bresaola with fennel, orange and liquorice or a delicate peach return with artichoke carpaccio and almonds. Don't miss the tiramisu for dessert, one of the chef's specialities.

In this vaulted room, fresh as an English garden, very good classic cuisine is served. The fish from the day's catch wait on a bed of ice on the side table, the meats are seared at the right time and the primi piatti, or pasta, are served in several ways: with cuttlefish ink, clams, stuffed ravioli... The very cordial atmosphere and the pleasant service make it a good address to share.

Mediterranean restaurant. Superb terrace on one of Porto Rotondo's finest squares. Typical kitchen with fish and pasta.

La Musciarra may not offer the best value for money in the city, but the address is very pleasant. Located right next to La Calanca, at the end of the port of Stintino, the few tables on its terrace give directly onto it. One stops here to drink an espresso or a macchiato during the day, a cocktail or a glass of wine at aperitif time. The establishment makes coffee, bar and also proposes a simple and light restoration. The menu offers antipasti, pasta and some grilled meat or fish dishes.

A restaurant-pizzeria at affordable prices, offering excellent local dishes, including al spaghetti or Une D d'Oro con funghi porcini.

After visiting Tharros early in the morning to avoid the heat and the blazing sun, this restaurant allows you to recharge your batteries before enjoying an afternoon on one of the beautiful beaches of the Sinis Peninsula. Located in a small house in front of the beach of San Giovanni di Sinis, the restaurant offers a good cuisine based on fish prepared according to the Sardinian tradition. The speciality of the place is the muggine agli aromi, mullet, the speciality of the peninsula of Sinis. To be tasted on the large terrace sheltered under a canisse.

Classic dishes of the Sardinian culinary tradition. Good choice of meat.

Regional cuisine. Pleasant welcome.

This trattoria, located in a city centre lane, is a 2-storey restaurant, very popular with fish dishes. There are excellent specialities, such as prosciutto au or spaghetti to bottarga, and also good pizzas.

One of the few pizzerias in the city to serve at lunchtime. The choice is endless and it is sometimes difficult to decide between the simple margharita, the mozzarella di buffala pirata, or the calzone soufflée. They're delicious anyway.

Restaurant at Hotel Su Barchile, here you will find quality more than quantity. The card is original. Regional specialities include the macarrones of busa su su (des pastes in lobster, lobster and clams sauce). Grilled fish, mixed frying, squid and crustaceans. To mention, among the desserts, the Catalan cream.

A very good address whose specialty is the alla carlofortina. You can try the couscous, composed only of semolina and vegetables. The various invasions suffered apparently left traces in Carloforte.

Among the many restaurants along Palau's marina, this large pizzeria stands out. It offers a varied choice of pizzas served at lunchtime and in the evening. It's certainly not the best restaurant in town, but the service is friendly and quick, which is an advantage when waiting for a shuttle to La Maddalena. A small terrace on the street precedes the large room where square tables seating 4 line up one behind the other. The brightly coloured chairs add a touch of cheerfulness.

The Torre is a good location in the center of Oristano. Reasonable prices.

If you are starting to saturate with Sardinian flavours and are looking for an interesting and cheap option other than pizza, this restaurant is for you. The reason the prices are so good is that you only eat there on the go. Quiches, lasagna, pizza, kebabs, couscous... You will find everything in the small restaurant of Youssouph, a French-speaking Senegalese who has been living in Sardinia for 30 years. Not to be missed, if only to remake the world with Youssouph by tasting fataia, a Senegalese speciality of course.

A good reputation restaurant, recommended by the locals. Sardinian cuisine is tasty, with fresh products. Try the antipasto misto della casa, a delicious assortment of local entries.

Located in the centre, next to the shopping street and the beach, this restaurant serves sandwiches and drinks on the ground floor and pizzas, small salads and grilled meats on the first floor. The prices are mild, and the sunny veranda on the floor gives on the square. A good place to take a break from 13 am, when all the shops in town are closing and the streets are empty.

This restaurant offers an appetizing choice of tapas of Italian rather than Spanish inspiration. We fell in love with the smoked sardines served with burrata and tomatoes: a delight! The setting of the room is very pleasant, with its large bay window and blackboards displaying the day's suggestions. We also liked the sofas laid out on the pavement, perfect for sipping a glass of wine, an aperitif or a digestive. The only downside is that the portions are not very large and you have to multiply them to satisfy your appetite. The bill goes up quickly.

Outside the village, the restaurant at the Luci del Faro Hotel boasts a beautiful shady terrace with romantic atmosphere (flowers, sunset on the sea, candlelight dinner). Delicious local specialties with fish or fresh shellfish such as tuna, lobster, bottarga (dried mulet eggs) are offered. Fish grills are the specialty of the house. The wine list is also very beautiful. Perfect service and reasonable price.

Restaurant of fish specialities. It offers a high quality local cuisine and a beautiful view.

In addition to the wide choice of pizzas with thin and crispy dough, you will find on the menu of this restaurant solid pasta dishes, charcuterie boards, grilled fish..., nothing but classic seaside resort food, but with a good quality-price ratio. The large dining room opens onto a terrace and is a little chic with its thick fabric tablecloths. In season, the terrace is literally taken by storm and it is better to book. Despite a high number of tables and a room that is always full, the service is friendly and efficient.

For over 20 years, this trattoria close to the sea prepares delicious regional fish dishes. Booking recommended in high season.

The place is defined as a boutique-restaurant, meaning a trendy place with a modern decor. The menu is a change from traditional restaurants and is perfect for a light and fresh lunch. Antipasti, pasta and salads compete with a limited choice of pizzas and vegetable side dishes. The menu may seem banal, but the choice of ingredients makes the difference. Thus a salad will be composed of radish, carrot, orange, fennel... but not salad. With its pleasant terrace, this address has it all.

A family restaurant where you can eat very well for perfectly correct prices.

A charming small restaurant specialising in meat (porcetto, horse…), very typical.

While the restaurant also makes pizzeria, guests prefer to enjoy Sardinian-inspired dishes, such as crab fregola, or other dishes that combine local influences with exotic flavours, such as lamb chops with ras-el-hanout or octopus salad with a hint of wasabi. The terrace overlooking the main square is often crowded. The one on the street - closed to traffic - is quieter.