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+39 0789 737 228
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2024
Recommended
•
2024
The restaurant offers fish and shellfish cuisine in an alleyway in the historic centre, right next to the port of Cala Gavetta. Straw chairs, white tablecloths and beautiful presentations... all the details are there to enjoy a pleasant meal, but it is certainly the fish cooler that catches the eye. The fish antipasto with several small seafood starters, the spaghetti with clams and the homemade myrtle liqueur win the first prize among the dishes offered. The only regret is that the prices are decidedly high.
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3/5
26 reviews
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Antipasto sfizioso, aragosta sublime e anche il giorno seguente abbiamo assaggiato gli spaghetti con vongole e bottarga, top!!
Ferdinando sempre accogliente e gentile..
Si paga la qualità e l’eccellenza!
Ci rivedremo presto
En la carta ponía 9 euros el rodaballo . El peso del pescado fue 1 kilo. Cobras el kilo de pescado a 100 euros y engañas al turista , fuiste amable pero es tu modo de engatusar al turista, Tu eres el hipócrita , no hay más que ver todas tus reseñas no somos lo únicos, Repito no te dijimos nada por que económicamente no me supone nada. Pero si que tengo que dejar claro que inflas el precio a tu antojo . Y es para que la gente no caiga en tu antro y se sienta engañada .